Category: Vegetarian

[ad_1] Craving something bright and flavorful? This lemon chicken orzo soup is packed with tender chicken, fluffy orzo pasta, and a zesty lemon broth...

[ad_1] During the fasting/vrat season in India, sweet potato, also called shakarkandi in Hindi, is a versatile root vegetable widely used. Naturally organic, vegan,...

[ad_1] To begin making the Tostada Recipe, prep all the ingredients and keep ready. You could either use store bought tortillas or make them...

[ad_1] Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off...

[ad_1] A sundal recipe is one of the most apt dishes during Ganesh Chaturthi and Navratri festivals, though it can be made as a...

[ad_1] Payesh is to Bengal, what payasam is to South India and kheer is to rest of India. Come winters, and there’s a certain...

[ad_1] 94 Comments I’m so glad we made it to March. The days are growing longer already and I love how the spring sunshine...

[ad_1] These vegan chorizo tacos are stuffed with a spicy, smoky mix of crumbled tofu and chopped walnuts. They’re positively loaded with flavor and...

[ad_1] Sama chawal, which is not actually rice but a seed, is a very popular ingredient in India. It is used in the recipes...

[ad_1] Wow is all we can say about these vegan oatmeal cookies! These delightfully chewy, cinnamon-spiced chocolate chip cookies please eaters of any diet:...

[ad_1] What’s better than a chocolate chip bread and banana bread separately? Its this Chocolate Chip Banana Bread which combines the deliciousness of both...

[ad_1] This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce, it tastes like it...

[ad_1] Dals/lentils are an integral source of proteins and other nutrients for us Indians, especially vegetarians and vegans. India is also the nation that...

[ad_1] This homemade Caesar dressing recipe is creamy, garlicky, and made in minutes at home. The simple salad dressing is bursting with flavor and...

[ad_1] 2 Comments These hearty bowls feature roasted fajita veggies and halloumi cheese over beans and cilantro-lime rice. This recipe makes an amazing vegetarian...

[ad_1] Simply put, Vangi Bath is a delicious spiced and tangy preparation that has ‘vangi’ (brinjal/eggplant/aubergine) and ‘bath’ (meaning rice). In simple words, call...

[ad_1] Dive into this 30 minute shrimp linguine! Juicy shrimp bathe in a vibrant garlic cream sauce, all tossed with al dente pasta for...

[ad_1] The Tomato Khejur Chutney is a dessert-like sweet and spicy chutney made with fresh plump tomatoes, dates and Bengal’s essential 5 spice mix...

[ad_1] Rich, sweet, and savory, this vegetarian French Onion Soup is a revelation in a bowl. I’ve unlocked the secret to making the absolute...

[ad_1] This vibrant chickpea kale soup is made with a creamy blended broth, juicy tomatoes, and a touch of curry. It’s absolutely delicious, and...