The Yardley Inn – Serving New American Delicacies in Bucks County

The Yardley Inn – Serving New American Delicacies in Bucks County

By: Tiffany Rivera

The Yardley Inn, an award-winning restaurant situated in Bucks County overlooking the Delaware River gives quite a lot of versatile meals to foodies and locals.

The restaurant represents a tranquil, but comforting ambiance, with dim lighting, a number of views of the Delaware River, rustic décor, and welcoming wait employees.

The eatery has been a Yardley staple for over 30 years and has seen an inflow of consumers from all around the Philadelphia space because of Govt Chef Rob McNally’s culinary expertise. His profession has spanned over 16 years.

Chef Rob makes a speciality of New American delicacies and has been translating his love of cooking on to the plates of lengthy awaiting clients. He has labored in well-known Philly eateries together with Zahav and Fork. He has additionally labored with cooks at Chambers 19 Bistro and Audrey/June in Nashville, Tennessee.

Chef Rob has been with The Yardley Inn for nearly three years and has been including distinctive dishes that embrace vegetarian choices, to distinctive spins on basic American dishes.

Some buyer favorites embrace their signature do-it-yourself pastas, duck confit carbonara, made with spring peas, parmesan chili oil, and bucatini pasta. Different choices embrace, truffle deviled eggs topped with smoked bacon and Caviar; and deep-fried marinated tofu with a aspect of black rice, ponzu, and cucumber kimchi. All dishes are created with contemporary and regionally sourced elements.

For seafood, Chef Rob creates a lasagna made with Blue Crab, child Rock Shrimp, topped with anchovy breadcrumbs, additionally on the menu is Greek complete roasted branzino, braised fennel, tomato, crimson onion, heat dill butter, served with a citrus salad on the aspect; and Massive Glory Bay King Salmon with spiced farro, tzatziki sauce, paired with a radish arugula salad.

Chef Rob says Massive Glory Bay King Salmon is without doubt one of the high sellers at his restaurant.

“I like the product and it’s additionally a stunning piece of Salmon,” he mentioned.

From 4pm by means of 6:30pm, the restaurant has seven-dollar small plates together with beef spring rolls, bangers and mash, and candy potato wedges with a maple aioli.

The restaurant additionally has a powerful cocktail listing together with, “Blood of the Dragon,” a drink blended with black cherry syrup, lime, and absolute lime; “Inn Margarita,” infused with eposado tequila, Cointreau, and lime agave. One other in style cocktail for spring is their “Melon Margarita,” made with contemporary lime, agave, and hornitos reposado tequila.

The Yardley Inn has gained recognition in Bucks County and past. The enterprise not too long ago gained Finest in Bucks County, for Finest New American Restaurant.

Along with their scrumptious dishes, welcoming ambiance, and inventive cocktails, the restaurant additionally caters occasions resembling weddings and child showers.

Chef Rob has additionally deliberate some thrilling occasions for the restaurant forward of the summer season season.

“I do as soon as each two months a paired dinner with both wine, tequilas, whiskey, I’m beginning to do Sunday night time dinners the place I’m beginning to do “dinner in Spain,” the place we embrace Spanish themed entrees, which is able to start in the summertime,” he mentioned.

With heat climate approaching, plan a brunch, or dinner at The Yardley Inn. Though reservations aren’t vital, they’re extremely prompt, particularly on the weekends.

Be sure you comply with The Yardley Inn on Instagram: @yardleyinn and Chef Rob @chef_robert_Mcnally