The Best Home made Applesauce Recipe

Initially revealed in January 2015; up to date December 2022.

It’s time for Pink Girl^® apples to shine!

This pink-skinned apple has a zippy tart taste, crisp chunk, and effervescent end. It’s as fairly as it’s refreshing, and one of many extra versatile apples  due to its agency pores and skin and dense flesh. Due to that versatility, Pink Girl apples are recognized to standout in salads, pies, baking, as a contemporary snack, and now…home made applesauce.

Let’s get colourful!

The candy but predominately tart taste of Pink Girl apples make it a favourite apple amongst youngsters. And it’s laborious to discover a snack that extra youngsters agree on than applesauce. With further Pink Girl apples readily available, I made a decision to mix these two child loves utilizing my tried and true no-sugar added, home made, all-natural, simple home made applesauce recipe. The outcome was too fairly to not share.

Learn how to Make Straightforward Home made Applesauce:

1. Wash your Pink Girl apples totally. I soak them in a white vinegar-water answer and scrub them gently with a brush. Then, rinse the apple with water and let air dry.
2. Reduce apples in quarters across the core. Then, minimize the apples once more into two-inch squares.
3. Place the apples in a saucepan. (I used a medium-size saucepan to make this sauce with 6 apples.)
4. Add simply sufficient water to the saucepan to stop the pores and skin of the apples from sticking to the underside of the pan. Apples are excessive in water content material so that you don’t want or need a lot added water. (For six apples, I used about 1/3 cup of water). Put the lid on the saucepan.
5. Cook dinner the apples on medium-high warmth till they’re gentle, however not mushy (about 10 minutes). Stir the apples at two minute intervals when you cook dinner.
6. Enable the apples to chill, then puree in a high-speed electrical blender till you obtain your required sauce consistency (chunky or clean). Now, you’ll see the gentle orange-pink colour of the applesauce, which was made potential by the apple’s pores and skin.
7. Place in a glass container, add cinnamon or different fall spices to style if you want, and luxuriate in! I used fairly a little bit of Pumpkin Pie spice so as to add a little bit cinnamon-nutmeg taste to mine.

Observe: As a result of this applesauce recipe has no added sugar or preservatives, it is best to get pleasure from it inside 7 days of creating. Freezing it’s an alternative choice. Additionally, if making this sauce for very younger youngsters, you’ll wish to puree the skins to nothing, or push the apples by way of a meals mill/sieve to take away the pores and skin.

Having fun with the Finish Consequence!

The enjoyable orange-pink colour and tart taste of this applesauce recipe shouldn’t be the one factor that makes it nice. By not including sugar and preserving the pores and skin of the apples on, this “simply apples” applesauce is a wholesome snack for teenagers (and adults too)! It’s solely made up of sugars from the apples and since the pores and skin is saved on, comprises the various priceless vitamins present in an apple, together with fiber, nutritional vitamins C and A, and antioxidants.

And don’t overlook to tell us what apples you consider make a few of the greatest home made applesauce!

No-Sugar Home made Applesauce

Elements

• 6 Stemilt Pink Girl® apples
• 1/3 cup heat water
• Cinnamon to style

The enjoyable orange-pink colour of this simple home made applesauce recipe comes from utilizing Pink Girl® Apples.

Price this recipe:

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Directions

1. Wash your Pink Girl apples totally. (I soak them in a white vinegar-water answer and scrub them gently with a brush).
2. Then, rinse the apple with water and let air dry.
3. Reduce apples in quarters across the core.
4. Then, minimize the apples once more into two-inch squares.
5. Place the apples in a saucepan. (I used a medium-size saucepan to make this sauce with 6 apples.)
6. Add simply sufficient water to the saucepan to stop the pores and skin of the apples from sticking to the underside of the pan. (Apples are excessive in water content material so that you don’t want or need a lot added water). (For six apples, I used about 1/3 cup of water).
7. Put the lid on the saucepan.
8. Cook dinner the apples on medium-high warmth till they’re gentle, however not mushy (about 10 minutes).
9. Stir the apples at two minute intervals when you cook dinner.
10. Enable the apples to chill, then puree in a high-speed electrical blender till you obtain your required sauce consistency (chunky or clean).
11. Now, you’ll see the gentle orange-pink colour of the applesauce, which was made potential by the apple’s pores and skin.
12. Place in a glass container, add cinnamon or different fall spices to style if you want, and luxuriate in! (I used fairly a little bit of Pumpkin Pie spice so as to add a little bit cinnamon-nutmeg taste to mine).

As a result of this applesauce recipe has no added sugar, or preservatives, it must be loved inside 7 days of creating. Freezing it’s an alternative choice. Additionally, if making this sauce for very younger youngsters, you’ll wish to puree the skins to nothing, or push the apples by way of a meals mill/sieve to take away the pores and skin.

Dietary Data

Per Serving

• Energy: 117
• Fats Content material: 0.4g
• Ldl cholesterol Content material: 0mg
• Sodium Content material: 2mg
• Carbohydrate Content material: 31.1g
• Fiber Content material: 5.6g
• Sugar Content material: 23.2g
• Protein Content material: 0.6g