Thai Basil Chicken Stir-Fry Recipe
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Savour the bold flavours of Thailand with our Thai Basil Chicken Stir-Fry. Succulent strips of chicken, vibrant veggies, and aromatic basil dance in a symphony of taste. A quick, easy-to-master recipe that promises an exotic culinary adventure in your kitchen.
Thai Basil Chicken Stir-Fry invites you on a culinary journey to the heart of Thailand. This vibrant dish captures the essence of Thai street food, combining succulent chicken, colourful veggies, and the aromatic charm of basil. A symphony of flavours awaits as you delve into sweet, savoury, and spicy Thai cuisine. Quick and easy, this recipe brings the exotic to your kitchen, promising a delightful dinner adventure. Pair it with steamed rice for a complete Thai dining experience.
About the Recipe
Why choose Thai Basil Chicken Stir-Fry? This recipe is a gateway to the lively street food culture of Thailand. Marrying tender chicken, crisp capsicum, and zesty basil creates a medley of flavours that dance on your palate. Originating from the bustling streets of Thailand, this dish offers a quick and accessible way to bring the authentic taste of Thai cuisine to your table. With the perfect blend of sweet, savoury, and spicy, it’s a crowd-pleaser that promises to elevate your home-cooking repertoire.
Why You Will Love This Recipe
Indulge in the Thai Basil Chicken Stir-Fry for a culinary escapade. You’ll love the simplicity of the cooking process, the explosion of flavours with every bite, and the versatility that allows you to customize spice levels. The enticing aroma of basil, the juiciness of chicken, and the vibrant colours make this dish not just a meal but a sensory experience. Add a dash of Thai flair to your routine and make this recipe your new favourite.
Thai Basil Chicken Stir Fry
Cooking Tips
To achieve the pinnacle of Thai Basil Chicken perfection:
- Slice chicken uniformly for even cooking.
- Control spice levels by adjusting the red chilli quantity.
- Stir-fry quickly to retain the crispness of the veggies.
- Use fresh basil for an aromatic lift.
- Pair with jasmine rice for an authentic Thai experience.
Cultural Context
Thai Basil Chicken Stir-Fry originates from the vibrant street food culture of Thailand. In bustling markets and roadside stalls, this dish is a flavorful staple. Its roots in Thai cuisine showcase the country’s love for bold, aromatic ingredients. Recreate the authentic taste of Thailand in your kitchen and connect with the rich culinary heritage of this Southeast Asian gem.
Serving and Storing Suggestions
Serve the Thai Basil Chicken Stir-Fry piping hot over steamed jasmine rice. This recipe serves four and takes approximately 30 minutes to prepare, with an active time of 15 minutes. Store any leftovers in an airtight container in the refrigerator to preserve its freshness. Reheat gently on the stove for continued enjoyment.
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Nutrient Benefits
Embrace the health benefits of this Thai delight. Basil contributes antioxidants, while chicken offers a lean source of protein. Capsicum adds vitamins, making it a wholesome and nutritious choice. Enjoy a flavorful meal that delights your taste buds and nourishes your body.
Thai Basil Chicken Stir-Fry
Savour the bold flavours of Thailand with our Thai Basil Chicken Stir-Fry. Succulent strips of chicken, vibrant veggies, and aromatic basil dance in a symphony of taste. A quick, easy-to-master recipe that promises an exotic culinary adventure in your kitchen.
Ingredients
- 2 Chicken Breasts (boneless, skinless, cut into 1/4 inch thick strips)
- 1 cup Capsicum (sliced)
- 3/4 cup Onions (sliced)
- 1/3 cup Basil Leaves (chopped)
- 2 tsp Lime Juice
- 2 tsp Sugar
- 2 tsp Water
- 2 tsp Thai Fish Sauce
- 2 tsp Peanut Oil
- 2 cloves Garlic (finely sliced) minced
- 1 small Red Chilli (finely sliced)
- 1 1/2 tbsp Barbecue Sauce
Instructions
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Mix barbecue sauce, sugar, water, and Thai fish sauce in a bowl until sugar dissolves.
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Heat oil in a pan; stir-fry red chilli and garlic for 30 seconds.
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Add chicken and cook for 3 minutes.
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Add onions and capsicum; stir-fry for a minute.
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Pour in the barbecue sauce mixture; cook for 30 seconds.
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Add basil leaves and lime juice; stir well and remove.
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Serve immediately with steamed rice.
Frequently Asked Questions:
How Spicy is Thai Basil Chicken Stir-Fry?
Experience a mild to medium spice level, but you can adjust by controlling the amount of red chilli used.
Can I Use Other Meats Instead of Chicken?
Absolutely! Try it with shrimp, beef, or tofu for delightful variations.
What Makes Thai Basil Chicken Authentic?
Authenticity lies in combining Thai fish sauce, basil, and the quick stir-fry method.
Can I Freeze Leftover Thai Basil Chicken?
While it’s best enjoyed fresh, you can freeze leftovers; however, the texture may slightly change upon reheating.
What Side Dishes Pair Well with Thai Basil Chicken Stir-Fry?
Enhance your Thai feast with sides like jasmine rice, spring rolls, or a refreshing cucumber salad.
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