Share

Sliced by Ah Hua Kelong offers barramundi fish soup with dashi broth & fish tempura

[ad_1]

Local supporters are sure to recognise Ah Hua Kelong, a Singaporean fish farm supplying fresh fish to both hawker stalls and restaurants. For fish soup aficionados, a trip to 171 Macpherson Road is a must, where Sliced by Ah Hua Kelong, a kopitiam stall run by the same team, awaits your visit.

sliced by ah hua kelong - Stall front
Credit – Sliced by Ah Hua Kelong

As a local fish farm, the stall has prime access to barramundi (seabass) bones for crafting the stock from scratch. Co-founders, Kai and Alan, dedicated 3 years to refining the stock’s taste to perfection. They achieve a creamy-looking broth by meticulously hard boiling the bones until their natural collagen is extracted, all without the addition of milk.

sliced by ah hua kelong - partners
Credit – Sliced by Ah Hua Kelong

The duo, who met as army mates, forged a bond through their shared passion for fishing. Their goal: crafting a fish soup that’s uniquely their own.

sliced by ah hua kelong - partners 2
Credit – Sliced by Ah Hua Kelong

Their aim wasn’t to outdo other fish soup establishments in Singapore, but to create something they genuinely enjoy. They also wanted to bridge the gap between locals and local produce.

Hua Ji Sliced Fish Soup: $5 porridge & $5.50 fish soup at Orchard

Having already owned Scaled by Ah Hua Kelong along Hamilton Road, Kai also wanted to make his neighbourhood coffeeshop stall more accessible to the public.

sliced by ah hua kelong - fish cutting
Credit – Sliced by Ah Hua Kelong

Besides the usual Batang Fish Soup (S$6/S$8), the menu offers Sea-bass Fish Soup in 2 broth options: Original Seabass Bone Stock (S$8/S$10) or Dashi (S$9/S$11). The non-traditional Dashi stock is boiled using fish bones, kelp and katsuobushi. Choose from a selection of noodles like Udon (S$1.50), Thick Bee Hoon (S$0.80) and Ee Mian (S$0.80).

sliced by ah hua kelong - fish noodle dishes
Credit | Credit

Seafood lovers can go for the Seafood Soup (S$10/S$14) which has a generous serving of prawns and lala. You can also order the Otah (S$3) and Tempura Fried Fish (S$5) to complement your bowls of fish soup.

So, what are you waiting for? Treat your taste buds to the freshness of local produce at Sliced by Ah Hua Kelong today!

Fish Soup Paradise: Brewing one of the finest Teochew fish soups using a decade-old family recipe

Sliced by Ah Hua Kelong

171 Macpherson Road, Singapore 348536

Sliced by Ah Hua Kelong

171 Macpherson Road, Singapore 348536

Operating Hours: 10am – 3pm (Mon to Sat), Closed on Sun



[ad_2]

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *