Peanut Gochujang Rice (1-skillet meal!)
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Peanut gochujang rice is a one skillet meal that’s excellent for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is completely addictive!
Desk of Contents
You all beloved my Peanut gochujang Ramen! So right here’s that mixture to make this extremely scrumptious, extremely straightforward 1 Pan peanut gochujang rice! You prepare dinner all the rice, veggies, and tofu in a single skillet!
This can be a meal which you could put collectively actually shortly after which the remainder is only a watch for the rice to prepare dinner. Don’t eat up all that scrumptious tofu whereas ready for the rice!
To make gochujang rice, first we crisp up some tofu that’s bathed in a tremendous marinade. You’ll be able to both fry it in the identical skillet that you just’ll use for the rice or bake it within the oven. Then, you add all of the veggies, rice, and the peanut gochujang sauce combination. All of it cooks collectively in a single skillet for simple prep and clear up! Garnish with some crunch for a tremendous weeknight meal that checks all of the packing containers!
Why You’ll Love Gochujang Rice
- spicy-sweet-creamy sauce with rice, tofu, and veggies
- one-skillet dinner
- make the tofu within the skillet or within the oven
- peanut-free and nut-free choices
Extra One Skillet Meals
Recipe Card
Peanut Gochujang Rice
Peanut gochujang rice is a one skillet meal that’s excellent for weeknights. Crispy tofu with rice in a creamy, peanut-gochujang sauce is completely addictive!
Servings: 4
Energy: 398kcal
Substances
For the gochujang tofu
- 9 ounces (255.15 g) agency or additional agency tofu pressed for a minimum of quarter-hour, then cubed or sliced
- 2 teaspoons soy sauce , use tamari for gluten-free
- 2 teaspoons gochujang
- 1/2 teaspoon garlic powder
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
For the veggies
- 2 teaspoons oil
- 1/2 cup (80 g) onion
- 2 ounces chopped or thinly sliced mushrooms
- 2 tablespoons ginger garlic paste or 4 cloves garlic , 1/2 inch ginger minced
- 1 1/2 cups (273 g) frozen greens or chopped contemporary greens of selection resembling carrots peppers peas broccoli and so on
For the peanut gochujang sauce
- 3 tablespoons easy peanut butter
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon maple syrup
For the rice
- 1 cup (185 g) white rice washed very well and drained(I take advantage of Indian basmati)
- 2 cups (0.47 l) water or broth
- 1/2 teaspoon salt
For garnish
- inexperienced onion, crushed roasted peanuts, lime wedges
Directions
Make the gochujang tofu.
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Press and dice the tofu, if you happen to haven’t already.
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To make tofu within the skillet, pan-fry the tofu in a teaspoon of oil for 4 to six in the identical skillet that you just plan to make use of for the rice. Prepare dinner till the tofu is golden on a few of the edges. In a small bowl, combine collectively the sauces and cornstarch, then drop this combination onto the pan fried tofu, and toss nicely to coat and persist with the tofu. Take away the tofu from the skillet and set it apart.
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To bake the tofu, add the sauces right into a bowl with the tofu, and toss nicely. Sprinkle on the cornstarch, and toss nicely to coat. Switch the tofu to parchment lined sheet and bake for 15 to twenty minutes at 400° F (205° C) or till the sauce units on the tofu.
Make the peanut gochujang rice.
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Warmth the oil in the identical skillet over medium warmth. Add the onion and mushrooms and an excellent pinch of salt, and prepare dinner for 3 minutes.
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Combine within the ginger garlic paste and all the sauce elements. Add 1 or 2 tablespoons of broth out of your 2 cups of water or broth to assist the peanut butter combine in, then add within the greens and toss nicely.
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Add within the water and blend in. Add the washed and drained rice, and salt, and blend very well. Shut the lid, scale back the warmth to low, and prepare dinner for 15 to 17 minutes, stirring as soon as in between.
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As soon as the rice is cooked to desire, swap off the warmth, fluff up the combination slightly bit, and style and alter the salt and taste, add extra tang with lime juice, extra warmth with some pepper flakes or black pepper, if wanted, then serve in a bowl topped with the peanut gochujang tofu and a few inexperienced onion. You may as well serve it with some crushed roasted peanuts or sesame seeds and a few lime wedges.
Notes
Peanut-free, use almond butter or cashew butter.
Nut-free use sunflower seed butter.
Gochujang usually has soy, so use 2 teaspoons every of gochugaru pepper flakes, chickpea miso, coconut aminos and. 1 teaspoon maple syrup to make your individual soyfree gluten-free Gochujang.
Diet
Diet Information
Peanut Gochujang Rice
Quantity Per Serving
Energy 398
Energy from Fats 99
% Every day Worth*
Fats 11g17%
Saturated Fats 1g6%
Sodium 702mg31%
Potassium 448mg13%
Carbohydrates 63g21%
Fiber 5g21%
Sugar 7g8%
Protein 16g32%
Vitamin A 3489IU70%
Vitamin C 12mg15%
Calcium 134mg13%
Iron 2mg11%
* P.c Every day Values are primarily based on a 2000 calorie weight loss program.
Substances and Substitutions
- tofu – That is your protein. You’ll be able to prepare dinner it within the skillet or the oven. Use chickpea tofu or pumpkin seed tofu for soyfree.
- soy sauce – To taste the tofu and the rice. Use tamari for gluten-free
- gochujang – To taste the tofu and the rice.
- garlic powder – To season the tofu.
- sesame oil – To season the tofu and assist it crisp up.
- cornstarch – To assist the tofu crisp up much more!
- veggies – Onions, mushrooms, and your selection of different contemporary or frozen veggies give this dish a lot superb texture and taste.
- ginger garlic paste – To season the veggies and rice.
- easy peanut butter – Thickens the gochujang rice sauce and makes it creamy. You’ll be able to substitute almond butter, cashew butter, or sunflower seed butter, if wanted.
- lime juice – Provides tang to the sauce. You may as well garnish this dish with lime wedges.
- maple syrup – A contact of candy brings out the flavour of the gochujang paste.
- white rice – Be certain to rinse and drain your rice for the fluffiest outcomes.
- water or broth – To prepare dinner the rice.
- garnishes – Garnish your gochujang rice with inexperienced onion, peanut, and lime wedges.
Suggestions
- To make this a one skillet meal, comply with the pan fry directions for the tofu.
- Including slightly little bit of liquid to the pan if you add the peanut butter will assist it dissolve.
- Rinsing and draining the rice will assist it prepare dinner up evenly and be so fluffy!
- Don’t overlook to stir the rice combination about midway by means of cooking, so it would prepare dinner evenly and never stick.
The right way to Make Gochujang Rice
Press and dice the tofu, if you happen to haven’t already.
To make the tofu within the skillet, pan-fry the tofu in a teaspoon of oil for 4 to six in the identical skillet that you just plan to make use of for the rice. Prepare dinner till the tofu is golden on a few of the edges.
In a small bowl, combine collectively the sauces and cornstarch, then drop this combination onto the pan fried tofu, and toss nicely to coat. Take away the tofu from the skillet and set it apart.
To bake the tofu, add the sauces and cornstarch right into a bowl and blend and add the tofu, and toss nicely. Bake this for 15 to twenty minutes at 400° F (205° C) or till the sauce units on the tofu.
Now, you’re able to make the gochujang rice.
Warmth the oil in the identical skillet over medium warmth. Add the onion and mushrooms and an excellent pinch of salt, and prepare dinner for 3 minutes.
Combine within the ginger garlic paste and all the sauce elements. Add 1 or 2 tablespoons of broth out of your 2 cups of water or broth to assist the peanut butter combine in, then add within the greens and toss nicely.
Add the water and blend in. Add within the rice and salt and blend in. Cowl with a lid, scale back warmth to low and prepare dinner for 15-17 minutes. Stir as soon as in between.
As soon as the rice is cooked to desire, swap off the warmth, fluff up the combination slightly bit, and style and alter the salt and taste, add extra tang with lime juice, extra warmth with some pepper flakes or black pepper, if wanted, then serve in a bowl topped with the peanut gochujang tofu and a few inexperienced onion. You may as well serve it with some crushed roasted peanuts or sesame seeds and a few lime wedges.
Often Requested Questions
It is extremely exhausting to make this gluten-free or soy-free, since gochujang accommodates each and is without doubt one of the principal elements on this recipe. Use 2 teaspoons every of gochugaru pepper flakes, chickpea miso, coconut aminos and. 1 teaspoon maple syrup to make your individual soyfree gluten-free Gochujang.
To make this peanut-free, use almond butter or cashew butter. You may make it nut-free by utilizing sunflower seed butter.
Retailer the rice and the tofu in a closed container within the fridge for as much as 3 days.
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