Mushroom Kebab Recipe – Awesome Cuisine
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Savoury Mushroom Delight: Dive into a world of flavour with these Mushroom Kebabs, blending earthy mushrooms with aromatic spices for an irresistible treat.
Mushroom Kebabs offers a flavorful journey for your taste buds, marrying the earthiness of mushrooms with a blend of aromatic spices. Originating from the rich tapestry of Indian cuisine, these kebabs offer a delightful twist to traditional appetizers. With a crispy exterior giving way to a tender, flavorful centre, they will elevate any gathering or mealtime. So, roll up your sleeves and embark on a culinary adventure with Mushroom Kebabs!
About the Recipe
These Mushroom Kebabs promise a flavorful experience, drawing inspiration from the rich culinary heritage of India. These kebabs boast a tantalizing flavour profile by combining chopped and sliced mushrooms with chana dal, aromatic spices, and a hint of mint. The cooking process involves:
Mixed with mashed potatoes and a medley of spices, the mixture is shaped into patties, coated in sesame seeds, and fried to crispy perfection. Serve these kebabs hot, paired with your favourite chutney or ketchup, for a culinary journey worth savouring.
Why You Will Love This Recipe
Prepare to be captivated by the irresistible flavours and textures of Mushroom Kebabs. You’ll experience a harmonious blend of earthy mushrooms, aromatic spices, and crispy goodness with each bite. Whether you’re a seasoned cook or a culinary enthusiast, these kebabs offer a delightful twist to traditional appetizers. Mushroom Kebabs will become a favourite in your recipe repertoire, perfect for entertaining guests or indulging in a savoury snack.
Mushroom Kebab
Cooking Tips
Serving and Storing Suggestions
- Serve hot Mushroom Kebabs with your favourite chutney or ketchup for a delightful appetizer or snack.
- Store any leftover kebabs in an airtight container in the refrigerator for up to 2 days.
- Reheat the kebabs in an oven or toaster oven to maintain their crispy texture.
Other Similar Recipes
- Try Paneer Tikka for a vegetarian twist on traditional kebabs.
- Explore the flavours of Vegetable Seekh Kebabs for a hearty appetizer option.
Nutrient Benefits
Mushrooms are a good source of antioxidants, vitamins, and minerals, including vitamin D, potassium, and selenium. Chana dal provides protein, fibre, and essential nutrients, making Mushroom Kebabs a nutritious addition to your diet.
Mushroom Kebab Recipe
Savoury Mushroom Delight: Dive into a world of flavour with these Mushroom Kebabs, blending earthy mushrooms with aromatic spices for an irresistible treat.
Ingredients
- 200 g Mushrooms (chopped + 4 Mushrooms, sliced)
- 1/2 cup Chana Dal
- 1 Onion (chopped)
- Two cloves Garlic
- 1 inch piece Ginger (grated)
- 2 Green Chillies (chopped)
- 1 Potato (boiled and mashed)
- 2 tbsp Breadcrumbs
- Sesame Seeds for rolling
- 2 tbsp Mint Leaves (chopped)
- 1 tsp Garam Masala Powder
- Salt (as per taste)
- Red Chilli Powder (as required)
- Oil for frying
Instructions
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Soak chana dal in water for 60 minutes.
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Boil chana dal with ginger, garlic, and onion.
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Cook mushrooms separately.
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Dry grind cooked dal and mushrooms together.
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Mix dal-mushroom mixture with mashed potatoes, ginger, chilli, breadcrumbs, mint, garam masala, and salt.
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Add red chilli powder if desired.
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Divide the mixture into 12 balls.
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Flatten a ball, place a mushroom slice in the centre, and shape it into a cutlet.
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Repeat for the remaining mixture.
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Roll patties in sesame seeds.
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Heat oil in a pan.
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Fry kebabs until crisp.
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Drain and serve hot with chutney or ketchup.
Frequently Asked Questions:
How long do Mushroom Kebabs stay fresh?
Mushroom Kebabs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven to maintain their crispy texture.
Can I adjust the spice level of Mushroom Kebabs?
Yes, you can customize the spice level of Mushroom Kebabs by adjusting the amount of red chilli powder according to your preference.
What are some suitable side dishes to serve with Mushroom Kebabs?
Mushroom Kebabs pair well with chutneys, sauces, or dips such as mint, tamarind, or tomato ketchup. They also complement salads or grilled vegetables for a complete meal.
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