Hummus Pizza with Roasted Veggies

by thebestworldevents.com 28 January 2024 · Vegetarian

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Prepared for the best, most scrumptious vegan pizza ever? Prepare for hummus pizza! This pie is slathered in creamy hummus and piled with roasted veggies. Good for all the things from weeknight dinners to pizza events.

Hand pulling a slice of hummus pizza from a pizza pie.

When you love pizza however aren’t essentially on board with store-bought vegan cheese, that is the pie for you.

Does hummus pizza sound bizarre to you? Completely comprehensible! It is truly scrumptious although. Hummus, whereas not a conventional pizza topper, one way or the other manages to fulfill the want for each creamy, savory, salty taste that you simply’d usually get from cheese, in addition to saucy, garlicky qualities you’d usually search in tomato sauce. And on this specific pizza, it makes an excellent base for embedding plenty of scrumptious roasted veggies.

The method for making this pie is straightforward: bake the crust and roast some greens, then slather that crust with hummus, and prime it along with your roasted veggies. We’ll go over it in additional element beneath, nevertheless it’s actually that easy.

Leap to:

Components You will Want

Cornmeal.
Broccoli.
Button mushrooms. Be at liberty to make use of cremini, shiitake, or just about any smaller number of contemporary mushroom when you favor.
Crimson bell pepper. An orange, inexperienced, or yellow bell pepper may also be used!
Crimson onion.
Olive oil.
Pizza dough. You should use store-bought pizza dough if you would like (most are vegan, however examine the components to be secure!), or when you’re up for it, make a batch of my selfmade entire wheat pizza dough.
Salt & pepper.
Hummus. You should use store-bought hummus, or a selfmade selection like my roasted garlic hummus or roasted jalapeño hummus. You will want one and a half to 2 cups of hummus, which is greater than you will discover in most store-bought containers, so be sure that to purchase a number of. When you’re utilizing a selfmade hummus recipe that makes use of a 14 or 15 ounce can of chickpeas it’s best to have simply the correct amount.
Recent basil.

Tip: Be at liberty to modify up the greens along with your favorites or what you will have available. Cauliflower, eggplant, carrots, and Brussels sprouts would all work effectively.

How It is Made

The next is an in depth picture tutorial on methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Chopped red pepper, red onion, broccoli, and sliced mushrooms on two baking sheets.

Begin by prepping your veggies. Chop the pepper and onion, break the broccoli into florets, and slice the mushrooms. Rub the greens with olive oil and organize them on a few baking sheets. I like to recommend arranging them in separate areas, simply in case one or two forms of veggies cooks quicker than the others.

Roll your pizza dough into a big circle. When you’re utilizing a pizza stone, preheat it within the oven, then sprinkle it with cornmeal. If you do not have a pizza stone, flippantly oil and sprinkle a baking sheet with cornmeal. Fastidiously organize the pizza dough on the baking sheet or stone and brush it with olive oil. Place the crust and each baking sheets of greens within the oven.

Tip: Attempt to create a little bit of a lip across the edges of the pizza crust. In pizzas that bake with the toppings on them this can occur naturally, however since we’re baking with out toppings right here we would want to assist issues alongside.

Roasted bell peppers, red onion, broccoli florets and mushroom slices on two baking sheets.

Let the greens roast till they’re tender and browned in spots, then sprinkle them with salt and pepper. If needed, you’ll be able to take away one baking sheet earlier than the opposite, and even scoop one sort of veggie off of the sheet to take away it from the oven whether it is completed earlier than the others.

The pizza crust is finished when it is puffy and golden brown. Hopefully this shall be about when the greens are prepared, however be sure that to keep watch over all the things simply in case.

Hummus and roasted veggie pizza on a pizza stone.

Unfold hummus over your baked crust, then sprinkle it with contemporary basil and organize the roasted greens on prime. Your hummus pizza is able to slice and luxuriate in! I wish to sprinkle mine with a little bit of vegan Parmesan cheese. Crushed purple pepper flakes are one other nice seasoning to strive when you like some warmth.

Tip: Be at liberty to heat up the hummus whereas the pizza bakes. Heat hummus is additional scrumptious on pizza! Simply be forewarned that this can make consuming the pizza an additional messy course of (relaxation assured, it is already messy).

Leftovers & Reheating

Leftover hummus pizza will preserve in an hermetic container within the fridge for about three days, or on the freezer for about 3 months.

To reheat it, I like to recommend preheating a baking sheet in a 400°F oven. In the meantime, microwave the slices simply till they’re about at room temperature to heat (this is not fussy). As soon as the oven is sizzling, place them instantly on the recent baking sheet and bake them for about 5 minutes, till heated and crispy on the underside.

Extra Vegan Pizza Recipes

Like this recipe? If that’s the case, please cease again and go away me a assessment and ranking beneath when you strive it! Additionally make sure you comply with me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Slice of hummus pizza partially separated from the rest of the pie.

Hummus Pizza with Roasted Veggies

Components

2
tablespoons
cornmeal,
or as wanted
2
cups
broccoli florets
(about 1 small crown)
6
ounces
button mushrooms,
cleaned and sliced (about 2 cups)
1
medium purple bell pepper,
roughly chopped
½
medium purple onion
3
tablespoons
olive oil,
or as wanted
1
pound
pizza dough,
selfmade or store-bought, thawed if frozen
Salt and pepper,
to style
1 ½
cups
hummus,
plus as much as an extra half cup, if desired
½
cup
contemporary basil,
roughly chopped

Directions

Preheat the oven to 400°F. When you’re utilizing a pizza stone, place it within the oven to preheat. If utilizing a baking sheet, flippantly oil it and sprinkle it with a light-weight coating of cornmeal.
Prepare the broccoli florets and mushroom slices individually on a baking sheet (do not combine them), and organize the bell pepper and onion on a second baking sheet (additionally individually — do not combine).
Drizzle every sort of veggie with a number of dashes of olive oil, utilizing a few tablespoon whole, or as a lot as it’s good to flippantly coat them.
Roll the pizza dough to a 14-inch circle. Frivolously brush the dough with about 2 tablespoons of olive oil. When you’re utilizing a pizza stone, sprinkle it with a light-weight coating of cornmeal. Switch the dough to the preheated pizza stone or baking sheet. Optionally, sprinkle the highest with a little bit of cornmeal.
Place the greens and pizza crust within the oven (Word 1).
Roast the greens till they’re tender and flippantly browned, about 17 to twenty minutes. Bake the crust till it’s puffy and browned, additionally about 17 to twenty minutes (Word 2).
Sprinkle the greens with salt and pepper to style once they’re performed.
Unfold the hummus over the baked crust, then sprinkle it with contemporary basil. Prepare the roasted greens over the pizza.
Slice the pizza and serve.

Recipe Notes

I like to recommend putting the greens on the underside rack and the crust on the highest rack, so long as you’ll be able to nonetheless see the greens effectively to asses once they’re performed. If you cannot get an excellent view, place the crust on the underside (it is simpler to see when the crust is finished).
Be certain that to keep watch over all the things and take away something from the oven that is performed early. If wanted, scoop a few of the greens off the baking sheet with a spatula and switch them to a plate.

Vitamin Details

Hummus Pizza with Roasted Veggies

Quantity Per Serving (1 slice (⅙ of recipe))

Energy 389
Energy from Fats 144

% Every day Worth*

Fats 16g25%

Saturated Fats 3g15%

Polyunsaturated Fats 4g

Monounsaturated Fats 8g

Sodium 793mg33%

Potassium 398mg11%

Carbohydrates 52g17%