Hen Gloria – Crunchy Creamy Candy

This tacky hen casserole is made with hen, creamy mushroom sauce, and melted cheese on high! Hen Gloria is a consolation meals dish that is simple to make and filled with taste.

Elements:

• hen: I used boneless skinless hen breasts, reduce into cutlets; remember that one hen breast equals two servings;
• mushrooms: white, cremini, or portobello can be utilized;
• Muenster cheese: this creamy cheese is a traditional ingredient for this dish; you need to use gouda or mozzarella as properly;
• milk: the bottom for our sauce; half and half is even higher as it’s richer in taste;
• broth: vital for deglazing the pan and constructing taste for the sauce;
• garlic: I used 4 cloves as a result of we love garlic; measure it along with your coronary heart!
• onion: provides scrumptious taste to the sauce;
• flour: essential to dredge the hen;
• cornstarch: in case you are utilizing milk or half and half, combine it with cornstarch to make the sauce thicker;
• thyme: the very best herb in a mushroom dish; I used dried.

The best way to make Hen Gloria?

• Slice every hen breast in half lengthwise. Season with salt and pepper and dredge every bit in flour.
• Soften butter and warmth up oil in a skillet. Brown hen on each side.

• Add onions and garlic to skillet and saute till virtually translucent. Add mushrooms and thyme and saute for a couple of minutes.
• Add broth and deglaze the pan. Add milk and cornstarch combination and simmer till thickened.

• Preheat the oven and organize the hen in a baking dish.
• Pour the mushroom sauce over the hen. Prime with slices of cheese.
• Bake for 10 to fifteen minutes OR till the cheese is melted and the sauce is effervescent on the sides.

Useful Suggestions!

• Use hen thighs instead of hen breast! They’ve extra taste due to darkish meat. I like to recommend boneless skinless hen thighs.
• When you find yourself in a pinch, use condensed cream of mushroom soup. I’ve a recipe for a do-it-yourself model that’s completely scrumptious!
• Use mozzarella or gouda for the cheese topping. You want a mushy, creamy cheese that melts properly.
• If there’s any herb that goes properly with mushrooms, it is thyme. Do not skip it on this dish. You’ll love the flavour!
• The traditional dish requires sherry wine to deglaze the pan. I desire hen broth. Use what you could have readily available.

Recipe FAQs:

Extra hen dinner recipes:

For those who like this recipe and make it, let me know within the feedback under! Remember to charge it in the event you loved it!

Hen Gloria

This tacky hen casserole is made with hen, creamy mushroom sauce, and melted cheese on high! Hen Gloria is a consolation meals dish that is simple to make and filled with taste.

Cook dinner ModeStop your display from going darkish

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Whole Time 45 minutes minutes

Course Principal Dish

Delicacies American

Servings 4 servings

Energy 412 kcal

Elements 

US CustomaryMetric

 

1x2x3x

Directions 

• Mince garlic and chop onion. Slice mushrooms.

  4 garlic cloves, ½ medium yellow onion, 6 oz white mushrooms

• Combine milk and cornstarch in a cup. Put aside.

  ½ cup entire milk, 2 teaspoons cornstarch

• Preheat oven to 350℉ and get your 13″ x 9″ baking dish prepared.

• Place flour in a shallow dish.

  ¼ cup all-purpose flour

• Slice every hen breast in half lengthwise. Season with salt and pepper and dredge every bit in flour.

  2 giant hen breasts, ½ teaspoon salt, ¼ teaspoon black pepper

• In a big skillet, soften butter and warmth up the oil. Brown hen on each side. Take away from the skillet onto a plate and put aside.

  1 tablespoon olive oil, 1 tablespoon unsalted butter

• Add onions and garlic to skillet and saute till virtually translucent. If wanted, add extra butter to the skillet.

• Add mushrooms and thyme and saute for 4 to five minutes, stirring usually.

  ½ teaspoon dried thyme

• Add broth and deglaze the pan (utilizing a wood spoon, scrape the underside of the pan so all cooked-on bits come off; that is taste).

  ¾ cup hen broth

• Give the milk and cornstarch combination a stir and add to the skillet. Simmer the sauce till thickened.

• Organize cooked hen in your baking dish.

• Pour the mushroom sauce over the hen. Utilizing kitchen tongs, transfer the hen round so the sauce has an opportunity to get onto the underside of the dish too.

• Place slices of cheese on high of the hen and sauce.

  6 to eight slices of Muenster cheese

• Bake the dish for 10 to fifteen minutes OR till the cheese is melted and the sauce is effervescent across the edges.

Notes

• Use hen thighs instead of hen breast. They’ve extra taste due to darkish meat.
• Use mozzarella or gouda for the cheese topping. You want a mushy, creamy cheese that melts properly.
• Any leftovers must be saved in a container with a lid, within the fridge, for as much as 3 days.
• To make forward: put together the hen and sauce, cool them fully, and retailer them within the fridge individually. Pull them out of the fridge and allow them to come to room temperature. Organize hen in a baking dish, combine the sauce with a splash of water for higher texture (it can thicken because it refrigerates) and pour over the hen. Prime with cheese and bake.
• Please observe, that the vitamin worth can fluctuate relying on what product you utilize. The data under is an estimate. At all times use calorie counter you might be conversant in.

Vitamin

Energy: 412kcal | Carbohydrates: 13g | Protein: 38g | Fats: 23g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 125mg | Sodium: 865mg | Potassium: 706mg | Fiber: 1g | Sugar: 4g | Vitamin A: 598IU | Vitamin C: 4mg | Calcium: 359mg | Iron: 1mg