Category: Fruit

[ad_1] Michigan State University graduate student Andrew Jones, left, and tree fruit entomologist Julianna Wilson assemble traps in a Northwest Michigan tart cherry orchard...

[ad_1] The National Organic Standards Board will hold its annual spring meeting April 29–May 1 in Milwaukee, Wisconsin, with a virtual option available for...

[ad_1] Let’s try a different way of approaching this kind of question so that we have a common language that can be applied to...

[ad_1] Pear growers, from left, Sam Parker, Chris Strohm, Mel Weythman and Keith Granger discuss integrated pest management in December at the Washington State...

[ad_1] A Deraeocoris brevis nymph. These pear psylla predators provide important biological control in Wenatchee River Valley pear orchards, and a new Washington State...

[ad_1] AIGN adds new member to nursery association Yasemin Evrenosoğlu The Associated International Group of Nurseries (AIGN) recently announced the induction of a new...

[ad_1] Grape mealybug mating disruption is likely on its way to Washington vineyards, as three companies work to commercialize pheromone emitters to combat the...

[ad_1] This Samoa Cheesecake is three layers of girl scout cookie inspired goodness—a tender chocolate crumb crust, a creamy hint-of-caramel cheesecake filling, and a...

[ad_1] Doug Walsh, right, a Washington State University entomologist, discusses twist-tie pheromone dispensers from Pacific Biocontrol for grape mealybug mating disruption trials he and...

[ad_1] March is National B Corp Month, and to kick off the festivities we sat down with The FruitGuys’ Head of Impact, Sheila Cassani....

[ad_1] In 2023, growers had to contend with the worst bacterial canker outbreak in almost 40 years, Washington State University plant pathologist Gary Grove...

[ad_1] A look at how H-2A wages would be different in Washington, Oregon and Idaho considering recent reforms that were proposed but not passed....

[ad_1] Washington State University plant pathologist Achour Amiri has spent the past five years looking for organic methods, both in the orchard and the...

[ad_1] Especially as you’re craving a fresh, just-squeezed glass of orange juice, you might ask yourself, “When is citrus in season?” Generally, winter is...

[ad_1] family background/ Kyler, a fourth-generation farmer in the White Salmon Valley, graduated from Washington State University with a fruit and vegetable management degree....

[ad_1] Snack brand founders Renée Dunn (left) and Sydney Chasin (right) Renée Dunn and Sydney Chasin lead very different lives, but they have two...

[ad_1] A few years ago I heard about a non profit group called Giving Grove. They’re based in Kansas City, Missouri, and that group...

[ad_1] This chart shows U.S. organic retail food sales compared to Washington organic apple acrage. (Courtesy David Granatstein. Sources: multiple organic certifiers and the...

[ad_1] Ofelio Borges speaks at the Spanish-language session of the Washington State Tree Fruit Association’s annual meeting in Kennewick, Washington, Dec. 5. (TJ Mullinax/Good...

[ad_1] Nobody’s perfect. We were all born a tiny bit uneven, whether because of the way our freckles land on our faces or the...