Seaweed Mixed Berry Smoothie – Sharon Palmer, The Plant Powered Dietitian
[ad_1] Sip your smoothie like a mermaid with this creamy, delicious, nutritious Seaweed Mixed Berry Smoothie recipe. This healthy, gluten-free, vegan smoothie is packed...
[ad_1] Sip your smoothie like a mermaid with this creamy, delicious, nutritious Seaweed Mixed Berry Smoothie recipe. This healthy, gluten-free, vegan smoothie is packed...
[ad_1] This homemade chocolate granola with chewy cranberries and nuts takes simple yogurt breakfasts to the next level. Say goodbye to store-bought versions because...
[ad_1] Make sure to try these top plant-based real food for pregnancy options in your diet to ensure good nutrition for both mother and...
[ad_1] Here’s a simple, flavorful vegetable soup recipe that you can throw together in minutes! The anti-inflammatory spices and antioxidant-rich veggies can help boost...
[ad_1] Snow in Philly before Halloween? The dismal weather had this summer loving gal holed up in the kitchen over the weekend and it...
[ad_1] Don’t leave out white vegetables on your shopping list–these versatile, sustainable, disease-protective vegetables have multiple health benefits. Get inspired with this guide including...
[ad_1] Sometimes you’re in the mood to make an elaborate three-course feast. Other times you just want something nutritious, delicious, and ready to eat...
[ad_1] These crispy vegetarian meatballs with a refreshing garlic-mint yogurt sauce are an easy Mediterranean appetizer or main dish. Dip them in creamy sauce...
[ad_1] Super easy, colorful appetizers for spring and summer entertaining: Mini Avocado Fruit Toasts I know, I know. We really don’t need yet another...
[ad_1] Wondering what to do with celery root? Get to know this quirky, knobby veggie! Learn about celery root health benefits, as well as...
[ad_1] These light and refreshing yet satisfying chicken Caesar wraps are sure to become a new lunchtime favorite. Crunchy romaine, crispy bacon, succulent chicken,...
[ad_1] Made with chickpea flour, socca is a delicious gluten-free pizza crust option. I can tell you to the day the first time I...
[ad_1] What’s better than dark chocolate and cherries on your morning bowl of oats? You’re right—nothing! What’s so great is that you can mix...
[ad_1] There’s something so nourishing and comforting about a good steak fajita bowl. The slightly spiced and fragrant steak is mixed with colorful veggies...
[ad_1] This classic Hawaiian macaroni salad stars a rich, creamy, tangy-sweet dressing that coats al dente macaroni noodles, shredded carrots, and finely chopped red...
[ad_1] This is not so much a recipe as an outline for an easy pasta meal; this one is triple green: spinach, parsley and...
[ad_1] Cool, herbal, vegetable-infused beverages are so trendy today—and I think it’s a good thing. Simple beverages filled with pureed vegetables like celery are...
[ad_1] These fluffy morning glory muffins with tart apples, crunchy coconut, and sweet carrots will fill your kitchen with warmly spiced goodness. They’re a...
[ad_1] Disclosure: Cabot Creamery compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not...
[ad_1] In the Mediterranean, you’ll find hearty bean stews and soups, like this Mediterranean Heirloom Bean Soup, which are like a meal in a...