Crockpot Buffalo Chicken Dip – Spend With Pennies

This crockpot Buffalo Chicken Dip recipe is a creamy, cheesy dip that’s full of buffalo wing flavor!

Mix shredded chicken, cream cheese, cheddar, and buffalo sauce in a slow cooker and let it work its magic. So easy! 

Buffalo Chicken Dip Made Easy!

If you like buffalo wings, you’ll love this dip!

• It’s super easy to prepare and can be made ahead of time.
• This is a set-it-and-forget-it version of our fave buffalo chicken dip.
• Crockpot buffalo chicken dip stays warm in the slow cooker for parties or game day.
• Buffalo chicken dip has a creamy and cheesy flavor with a bit of heat from Frank’s Red Hot Sauce.

Ingredients for Crock Pot Buffalo Chicken Dip

Chicken – Use rotisserie chicken or cooked shredded chicken for this recipe. Canned chicken can be used but should be folded in very gently at the end of prep.

Hot Sauce – Frank’s Red Hot Buffalo Sauce is a favorite but feel free to use homemade buffalo sauce.

Flavor – Add garlic powder and green onion for a little boost of flavor.

Shredded Cheese: Shred your own cheese for better melting. Use sharp cheddar for the best flavor, or try Monterey Jack or mozzarella cheese. Add some blue cheese crumbles for a twist.

How to Make Crock Pot Buffalo Chicken Dip

This slow-cooker buffalo chicken dip recipe is so easy to make!

1. Combine all ingredients in a slow cooker per the recipe below.
2. Cook on low for a few hours until melted.
3. Keep on warm for your guests to enjoy.

Serving Suggestions and Dippers

Turn the slow cooker to warm and let your guests serve themselves.

• Crackers – crostini, Triscuits, Wheat Thins, or baguette slices
• Chips – potato chips, tortilla chips, corn chips
• Veggies – celery sticks, carrots, bell pepper, or cucumber slices

Love Your Leftovers

Keep leftovers in the fridge for up to 4 days. Reheat in the slow cooker, microwave, or on the stovetop over low heat. Stir and enjoy!

• Use leftovers to fill mushroom caps and bake for 15 to 20 minutes at 375°F.
• Spoon the leftovers into a tortilla and panfry for an easy quesadilla.
• Heat the leftovers on the stovetop and add pasta and a bit of cream for a quick dinner.

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CrockPot Buffalo Chicken Dip

With chicken, cream cheese, and buffalo sauce, this fun & flavorful appetizer is made easy in the Crockpot!

Prep Time 15 minutes minutes

Cook Time 2 hours hours 15 minutes minutes

Total Time 2 hours hours 30 minutes minutes

• In a 2QT slow cooker, combine the chicken, buffalo sauce, cream cheese, dressing, green onions, garlic powder, and 1 ½ cups of shredded cheddar cheese. Stir to mix well.

• Cook on low for 2-3 hours, stirring occasionally.

• Sprinkle the remaining ½ cup of cheese on top of the dip and cover. Let it melt for about 15 minutes.

• Shred your own cheese from a block for the best results.
• Use leftover chicken or rotisserie chicken. Do not use canned chicken in this recipe.
• For a spicier dip, increase the amount of buffalo sauce or add diced jalapenos.
• You can serve the dip with crackers, chips, or fresh vegetables for dipping.

Leftovers can be stored for up to 3-4 days. Reheat in the crockpot, microwave, or on the stovetop until heated through. 

Calories: 217 | Carbohydrates: 2g | Protein: 14g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 703mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Chicken, Dip, Party Food, Slow Cooker

Cuisine American

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