No-bake chocolate chip cookie dough balls dipped in darkish chocolate for a wholesome tackle truffles. These little candy treats are vegan and gluten-free, made with scrumptious elements like oats, tahini, maple syrup, and additional protein!
I’m not precisely a meal prep queen, but when there may be one factor I’ll prioritize making on a Sunday to organize for the week it’s a lil bite-sized candy snack to have stashed within the fridge and convey me scrumptious pleasure after dinner all week. Some weeks it’s these almond pulp bites or perhaps I’m craving a blueberry muffin week, however currently I’m in a COOKIE DOUGH temper and these balls have been Hitting. The. Spot.
I really like them with the darkish chocolate coating. I really like them with out the darkish chocolate coating. What actually issues is that doughy oat-y inside, loads of mini chocolate chips, and that wonderful salty-sweet steadiness.
These guys are made with great things like oats and maple syrup and plant-based protein, so positively healthy-ish snacking standing. However don’t get it twisted, they’re completely decadent sufficient to qualify as a dessert-y truffle too. Simply excellent in each approach imo, I hope you’re keen on them too!
Elements To Make These Cookie Dough Balls
Nothing fancy, not too lengthy of a listing, and plenty of choices for easy swaps to make them work with what’s already in your pantry.
Dairy-free yogurt. You can use applesauce or pumpkin puree as an alternative, however I opted for yogurt as a result of a) it’s what I had available and b) should you use greek yogurt or a dairy-free selection that’s larger in protein (like Siggi’s) it would bump up the protein content material of your cookie dough too.
Maple syrup. Or any liquid sweetener you want – agave, honey, and many others.
Tahini. Or any nut or seed butter you want and have available. I really like them with almond butter and SunButter, or peanut butter could be scrumptious too. Once more, we like choices.
Oat flour. I’ve loads of grain-free cookie dough recipes floating across the weblog, this time I needed to maintain issues healthful and use good ol’ oat flour. And it labored deliciously properly!
Protein powder. I like an unflavored or vanilla selection, as minimal elements as doable. Or simply use extra flour should you want.
Vanilla extract and salt. No notes, no swaps, simply essential for taste.
Mini chocolate chips. Chew-sized balls work finest with mini chips for optimum chocolate distribution per chew, however full dimension will suffice too.
How To Make Vegan Gluten-Free Cookie Dough Balls
This recipe isn’t sophisticated, nor does it require any fancy or home equipment or a couple of bowl even. We’re merely mixing the moist > stirring within the dry > including the chocolate chips > scoop and roll > BOOM you bought cookie dough balls. Or really, let’s make it even simpler: add the chocolate chips with the dry elements and save your self an additional (and tougher as a result of the dough is thick now) step. I’m simply right here to make your cookie dough making life as straightforward as doable, that’s my primary mission.
Now you possibly can cease proper there. Refrigerate the balls. Snack joyful. OR…you possibly can soften some darkish chocolate and dip the balls to coat and have an elevated cookie dough truffle expertise. Like I mentioned, I really like each. But when you’ll chocolate coat, I’ve a couple of ideas:
Use a darkish chocolate with out emulsifiers. Like sunflower or soy lecithin as an example, these elements trigger the chocolate to be thicker after melting so it’s trickier to get a extremely suppose snappy coating. My favourite chocolate for coating is Hu Gems, made with simply 3 elements and no lecithin, it melts down tremendous clean and coats tremendous skinny. For those who can’t discover a chocolate with out, including coconut oil to the melting chocolate will assist to skinny it out too.
Freeze the dough balls earlier than coating. It will make the chocolate set a lot quicker for much less drips and mess.
Re-roll proper earlier than coating. The cookie dough balls could flatten out on the underside, so re-roll proper earlier than dipping within the chocolate whereas they’re nonetheless good and frozen to carry the form.
Use toothpicks as an alternative of fingers or forks for dipping. The smaller the utensil you utilize, the extra excellent the chocolate coating might be.
Add flaky salt or a chocolate drizzle or sprinkles. Getting an ideal chocolate coding is difficult, fortunately toppings look cute and festive whereas hiding these imperfections!
Cookie Dough FAQs
Can I take advantage of different forms of flour?
I haven’t examined with another flours, however I do have an almond flour and a coconut flour cookie dough recipe you possibly can substitute on this recipe as an alternative.
What’s the easiest way to retailer cookie dough balls?
In an hermetic container within the fridge is good, they’ll simply final per week or longer.
Can I up the protein content material?
Sure, you possibly can alter the ratio of flour to protein powder. I wouldn’t exceed 1/2 cup protein powder or it could begin to have an effect on the flavour.
No-bake chocolate chip cookie dough balls dipped in darkish chocolate for a wholesome tackle truffles. Vegan and gluten-free made with, oats, tahini, maple syrup, and additional protein!
Stir collectively the yogurt, maple syrup, tahini, and vanilla.
Add the flour, protein powder, salt, and mini chocolate chips. Combine to kind a thick dough.
Scoop/roll into balls. Freeze 2 hours.
Soften the darkish chocolate chips.
Use a toothpick to select up every dough ball and dip at the hours of darkness chocolate, coating all sides and permitting extra to run off to get a skinny snappy coating. Sprinkle with flaky salt if desired.
Place on a plate lined with wax paper, and refrigerate 5 minutes till chocolate is about.
Hold within the fridge in an hermetic container for as much as per week.
Notes
*For a grain-free choice, attempt THIS recipe or THIS recipe as an alternative.
**Non-obligatory, you possibly can substitute with extra flour as an alternative.
***If not utilizing the Hu Gems linked, add 1 tbsp melted coconut oil for a thinner simpler coating.
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