Cilantro Lime Shrimp Bowls – Match Foodie Finds

Take pleasure in our final cilantro lime shrimp bowls, a novel and flavorful dish that’s a must-try! Full of succulent shrimp, zesty cilantro lime crema, and a medley of contemporary elements, this dish is a scrumptious mix of flavors and textures that’s positive to impress.

These cilantro lime shrimp bowls are one in every of our OG recipes on Match Foodie Finds, and one that each one 3 of us have made some variation of for years. We determined she wanted a bit of picture refresh, and isn’t she beautiful?!

What actually units these cilantro lime shrimp bowls other than the remaining is its unbelievable fusion of flavors and textures. The shrimp is seasoned with zesty lime and garlic, paired with a contemporary and vivid tomato salad and topped with a Greek yogurt crema providing a pleasant mix of spicy and contemporary.

What You Want for Cilantro Lime Shrimp Bowls

Shrimp: We’re seasoning jumbo shrimp with lime zest, garlic and salt. It’s a easy mixture that’s oh so flavorful.

Tomato salad: You’ll want roma tomatoes, candy corn, cilantro and some pantry spices.

Rice: We’ve made this recipe with white rice, brown rice and even our cilantro lime rice. Select your individual journey right here and put together your go-to rice!

Greek yogurt crema: No matter you do, don’t skip this crema! It’s easy to make with a mixture of Greek yogurt, mayo, cilantro, lime and sizzling sauce — mmm!

Simple Substitutions and Swaps

Selecting shrimp: we used raw jumbo shrimp in these bowls, however a smaller number of raw shrimp can even work. In case you select a smaller measurement shrimp, it’ll affect the prepare dinner time.

Tomato salad: Roma tomatoes are nice for this recipe as a result of they maintain their form and have nice taste. Cherry tomatoes could be a simple various.

Make it spicier: Our Greek yogurt crema calls for two teaspoons of sizzling sauce, however should you like issues spicier, be happy to up this to a tablespoon.

Storage

Retailer any leftovers in hermetic containers within the fridge for as much as 2-3 days. Maintain the crema separate till serving to keep up freshness.

Meal Prep

These cilantro lime shrimp bowls are excellent for meal prep. Merely put together the recipe as written and retailer the crema individually from the remainder of the bowl. Add the crema, further contemporary cilantro and a squeeze of lime juice when serving.

Serving Recommendations

This recipe requires white rice, however you may change it up and serve these shrimp bowls with cilantro lime brown rice, quinoa, and even cauliflower rice.

Cilantro Lime Shrimp Bowls

Take pleasure in our final cilantro lime shrimp bowl recipe – a pleasant mix of seasoned shrimp, zesty cilantro lime crema, and contemporary elements. Excellent for meal prep and bursting with taste!

Prep:40 minutes minutes

Prepare dinner:5 minutes minutes

Whole:45 minutes minutes

Fats 21

Carbs 54

Protein 25

Substances

• 1.5 lbs. jumbo shrimp raw, peeled, deveined, tails eliminated, and thawed
• 2 teaspoons sea salt separated
• 1.5 tablespoons lime zest ~1 small lime
• 3 cloves garlic minced
• 2 lbs. Roma tomatoes quartered and halved*
• 10 oz. candy corn thawed or freshly reduce off the cob
• 3/4 cup chopped cilantro separated
• 1.5 tablespoons contemporary lime juice separated
• 1 teaspoon floor cumin
• 2 tablespoons avocado oil
• 2 teaspoons apple cider vinegar
• 4-5 cups cooked white rice*
• 2 massive avocados sliced

Greek Yogurt Crema

• ½ cup Greek yogurt
• 1 tablespoon lime juice
• 2 tablespoons mayonnaise
• 1 tablespoon chopped cilantro
• ½ teaspoon sea salt
• 2 teaspoons sizzling sauce

Directions 

• Pat the shrimp dry and switch them to a bowl. Season the shrimp with 1 teaspoon salt, lime zest, and garlic. Toss the elements collectively and refrigerate.

• Put together the tomato salad. Toss the tomatoes with ½ teaspoon of salt and allow them to sit for 10-Quarter-hour to attract out extra moisture.

• Switch the tomatoes to a sieve and drain the moisture from them. Add them to a bowl.

• Add the corn and ½ cup cilantro to the tomatoes and toss. Add 1 tablespoon of lime juice, cumin, 1 tablespoon of avocado oil, apple cider vinegar, and the remaining salt to the salad. Toss to mix. Refrigerate till able to serve.

• Take away the shrimp from the fridge and allow them to sit at room temperature for five minutes.

• Warmth the remaining avocado oil in a big skillet over medium/excessive warmth.

• When the oil is sizzling, add the shrimp to the pan. Prepare dinner the shrimp for 2-3 minutes on either side or till the shrimp begins to curve and switch pink. Take away the shrimp from the pan so that they cease cooking. Toss with ¼ cup of chopped cilantro and ½ tablespoon of lime juice. Put aside.

• Combine the entire elements for the crema in a bowl till mixed.

• Take away the tomato salad from the fridge and toss. Salt to style.

• Separate the tomato salad, shrimp, rice, avocado, and crema into 4-6 bowls and serve.

Suggestions & Notes

Use already ready rice or put together the rice your self. We favor to prepare dinner the rice within the Instantaneous Pot.

• Rinse 2 cups of long-grain rice underneath chilly water till the water runs clear.
• Add the rice to the Instantaneous Pot and add 2 cups of water and a pinch of salt. Combine and prepare dinner the rice for 4 minutes on excessive strain. As soon as the timer goes off, let the strain naturally launch for 10 minutes. Launch the remaining strain and fluff the rice.

Diet information

Energy: 487kcal Carbohydrates: 54g Protein: 25g Fats: 21g Fiber: 8g Sugar: 7g