Apple Crumble Recipe (With out Oats)

This old school, oat free, traditional Apple Crumble recipe is straightforward to make and is a complete crowd-pleaser. With a crispy, buttery, entire wheat streusel topping and a juicy, jammy apple stuffing, it’s finest served heat with a scoop of vanilla ice cream. It is a easy, cozy and comforting dessert that’s scrumptious past comparability. YUM!

I like baking, and I particularly love baking with fruits. Apples are one in all my favourite components, and so they present up in numerous desserts on my web site, like Apple Pie, Apple Cake, and Apple Halwa.

Apples additionally make a superb base for cobblers, crisps and crumbles. What’s to not love a few dessert with fruit that’s flippantly sweetened and baked till fork tender and topped with a yummy, carb-y layer? Nothing, that’s what! It is a easy deal with that the entire household is bound to like.

What’s a Crumble

A crumble is a baked, casserole model dish with a signature crumbly topping that resembles bits of shortbread. Crumbles will be both savory or candy, as long as they’ve a yummy streusel layer. The streusel provides a stunning crisp texture that acts as an ideal foil for the smooth, tender filling beneath it.

Many fruits can be utilized to make crumbles, together with: peach, numerous kinds of berries, plum, apricot, and rhubarb. On this apple crumble recipe, the topping is a crunchy entire wheat streusel that pairs fantastically with the thick, jammy apple layer.

Whereas some fruit crumbles add oats to the topping, that will – for my part – make them extra of a crisp. As such, this straightforward streusel topping options nutty entire wheat flour which provides a number of the taste of entire grains whereas sustaining a shortbread texture.

If you wish to be taught extra in regards to the distinction between a crisp, crumble and cobbler, this is a superb article to learn.

About This Straightforward Apple Crumble Recipe

This dessert recipe is extraordinarily simple, coming along with nearly 20 minutes of prep. And in contrast to another recipes on the market, the apples don’t need to be cooked individually. All the pieces is baked collectively in a single casserole dish on the similar time, making it fully fuss free.

You even have a number of leeway with the kind of apples you utilize, making this fully customizable. I personally choose purple apples in my crumble, however you may simply use a mixture of any varieties that you just please. The truth is, you may even save your self a while and decide to make use of canned apples as an alternative.

As soon as the apple crumble is baked, permit it to chill barely, then dish it out. You don’t even want a knife to chop the items! Merely scoop out parts with a serving spoon. I advised you it was simple!

Step-by-Step Information

How To Make Apple Crumble

This traditional fruit crumble comes collectively in a short time – simply make the apple filling, make the streusel, then assemble and bake.

Make Apple Filling

1. First, rinse and dry 4 medium-sized apples (500 grams) in working water. Peel, core and slice them, then chop apples in 1-inch cubes.

2. Add the apples to a mixing bowl. Sprinkle them with the next components:

• 60 grams (or 6 tablespoons) of both granulated, powdered or castor sugar
• ½ teaspoon floor cinnamon
• ½ teaspoon lemon juice
• ⅛ teaspoon floor nutmeg (non-obligatory)

3. Add ½ teaspoon lemon juice.

Be aware: The acid within the lemon juice magically makes the apples style extra like apples; in the event you don’t have any available, swap in one other acid like apple cider vinegar as an alternative.

4. Sprinkle in 2 tablespoons entire wheat flour.

Be aware: This acts as a thickener. You possibly can swap in all goal flour, a gluten-free all goal flour combine or cornstarch as an alternative.

5. Combine very nicely and maintain apart.

6. Grease a baking tray or pan with some butter and set it apart.

Make Streusel Topping

7. Add 75 grams chilly butter cubes (⅓ cup) to a mixing bowl.

8. Add ½ cup castor sugar or confectioner’s sugar/powdered sugar (100 grams).

Be aware: Please do NOT use granulated sugar because it doesn’t soften whereas baking and offers a horrible granular texture to the highest streusel layer.

9. Add 1 teaspoon vanilla extract or ½ teaspoon vanilla essence.

10. Prime with 1 cup entire wheat flour (120 grams), ½ teaspoon baking powder and a pinch of salt.

11. With a pastry cutter, reduce the butter into the dry components until you get a sandy, breadcrumb-y texture.

Be aware: No pastry cutter? No downside. You should utilize a knife or your fingers to chop the butter into the flour. You too can use a stand mixer with the paddle attachment. If butter begins to soften, then pop the bowl into the fridge for just a few minutes till it’s chilly once more.

12. The feel of the streusel ought to seem like moist sand or breadcrumbs.

Assemble

13. Place the apples within the greased pan in a good layer. Moreover, preheat the oven at 180 levels Celsius (356 levels Fahrenheit) for quarter-hour.

14. Sprinkle the streusel topping evenly all around the apples, utilizing both a spoon or your fingers.

15. Sprinkle the apple combination with the crumbles till evenly coated.

Bake Apple Crumble

16. Place the pan within the preheated oven.

17. Bake at 180 levels Celsius (356 levels Fahrenheit) for 40 minutes, or until golden on high.

Oven temperatures fluctuate, so keep watch over issues. If the crumble topping is browning too shortly, cowl it with foil so it could actually proceed to bake with out burning.

18. Let the apple crumble cool till heat after which serve. You possibly can serve with ice cream, custard or whipped cream. Take pleasure in!

Serving & Storage

The apple crumble will be served heat (which is preferable) or at room temperature. Whereas it’s scrumptious served plain, I wish to accompany it with a scoop of vanilla ice cream, custard or sweetened whipped cream.

Any leftover apple crumble ought to be refrigerated. To reheat, merely heat it within the oven for a couple of minutes after which serve.

Ideas & Variations

Whereas it’s fairly not possible to make this apple crumble recipe style something however wonderful, listed here are just a few notes to remember:

• A Be aware On Apple Varieties: Pink apples style finest on this recipe. You should utilize any number of purple apples. Even inexperienced apples which have a sour-sweet profile style good. If you happen to choose some tartness within the crumble, you may go for inexperienced apples. If you happen to’re brief on time or working with simply pantry components, you may even use canned apples.

• Oats: For a crispier texture, you may change as much as half of the flour within the streusel topping with oats.
• Flour: You should utilize all-purpose flour or a gluten-free flour combination as an alternative of entire wheat flour.
• Mixing: You possibly can combine the flour with butter utilizing a stand mixer with the paddle attachment. You too can combine together with your palms.
• Vegan choices: You should utilize both vegan butter or stable coconut oil as an alternative of butter. If coconut oil is in liquid kind, then refrigerate till it solidifies. Use maple syrup or uncooked sugar for apple stuffing. For the streusel use maple syrup or powdered unrefined uncooked sugar.
• Sugar: Use both castor sugar or powdered sugar for the streusel layer. Granular sugar doesn’t soften or dissolve and offers a grainy coarse texture which isn’t nice whereas consuming. For the apple filling, you should use granulated sugar, uncooked sugar, powdered sugar, brown sugar or castor sugar – it’ll all work fantastically.
• Butter: You should utilize both salted butter or unsalted butter for the streusel. If utilizing salted butter, then skip the salt within the recipe.

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This Apple Crumble recipe from the archives was first printed in February 2020. It has been up to date and republished on January 2024.