Moist, tender turkey legs made within the air fryer are the proper principal dish for a small vacation gathering.
Does your meal require turkey however you don’t have sufficient visitors to justify roasting a complete hen? Possibly even a turkey breast looks as if a bit an excessive amount of meat?
In these instances, I go for turkey legs. They’re a budget-friendly possibility that received’t end in any waste.
Although I’m keen on smoking turkey legs, cooking them within the air fryer is faster, simpler, and doesn’t require any brining. I dare say they prove juicer as effectively!
Elements
- Turkey legs – Supermarkets often promote these contemporary round Thanksgiving and Christmas time. You can even generally discover them at Costco and sure 12 months spherical at your native butcher.
- Herbs – You should utilize a store-bought seasoning combine. This one or herbs de Provence are my two favorites. When you’ve got a well-stocked spice cupboard, use my mix within the recipe beneath.
- Salt – I’m utilizing diamond crystal. In the event you’re utilizing desk salt, you’ll want to scale back the quantity as famous within the recipe.
- Oil – Any impartial tasting oil, like avocado or canola oil.
This submit comprises affiliate hyperlinks (once you purchase we make a bit cash for free of charge to you). See our disclosure for extra data.
Find out how to make
Step 1
Pat every turkey leg dry with a paper towel, then brush them with oil.
Step 2
Sprinkle every leg with seasoning, then gently rub it throughout.
Step 3
Place uncooked turkey legs within the air fryer. Prepare dinner for half-hour at 400°F. Flip half method by way of to make sure even cooking.
Step 4
Use an instantaneous thermometer to see if they’re prepared. Turkey legs are executed when golden brown and inside temperature 165°F on the thickest half.
If yours aren’t executed, prepare dinner one other 5 minutes and examine once more.
Ideas
- Keep away from buying “jumbo” turkey legs as they might not slot in your air fryer.
- Experiment with completely different seasonings. Cajun and lemon pepper are each good selections for poultry.
- Top off on turkey legs after they go on sale across the holidays so you can also make them year-round.
- For the juiciest meat, permit them to relaxation coated in foil for 10-Quarter-hour after cooking.
Leftovers
Find out how to retailer
Permit any leftovers to chill utterly, then place them in an hermetic container. Retailer within the fridge as much as three days.
Find out how to reheat
Preheat your air fryer to 350°F. Place the leftover turkey leg within the basket and warmth 6-8 minutes, till heated by way of.
What to serve it with
Turkey legs are nice when served with any sort of potatoes. We’re fond of getting them with twice baked potato casserole and funeral potatoes.
If you wish to hold it easy and balanced, serve them with a easy aspect salad or roasted greens. Or, lean in to the consolation meals facet and have Prompt Pot mac & cheese or fried apples.
For bread, Hawaiian rolls or air fried garlic bread are exhausting to beat!
Print
Elements
2 turkey legs
1 tablespoon oil
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon sage
1/4 teaspoon paprika
1 1/2 teaspoon diamond crystal salt (or 3/4 teaspoon desk salt)
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 tsp onion powder
Directions
Mix all of the seasonings in a small bowl. Put aside.
Pat turkey legs dry and brush with oil.
Sprinkle on the seasoning and rub everywhere in the legs.
Place in your air fryer and prepare dinner for Quarter-hour at 400°F. Flip and prepare dinner one other Quarter-hour.
Utilizing a digital thermometer, be sure that the thickest a part of the turkey leg is no less than 165°F. If not, prepare dinner one other 5 minutes and examine once more. Repeat as essential.
Permit turkey legs to relaxation no less than 10 minutes after cooking, then serve with desired sides.