by I really feel the necessity to remind you that the ugliest meals is usually the tastiest – and this potato and mushroom gratin is the right instance. It is no looker, however my phrase, the flavours are unreal! Buttery garlic mushrooms, melt-in-your-mouth slices of potato, an extremely luxurious cream sauce, and slices of gooey brie that get somewhat caramelised on the perimeters… significantly, I beg you to not choose this mushroom gratin on its look!
This potato and mushroom gratin makes the right luxurious aspect dish – it is like potato dauphinoise meets creamy garlic mushrooms, all baked up in a single bubbly pan.
Serve this mushroom gratin alongside your favorite vegetarian protein, and loads of further veggies – simply do not trouble going to an excessive amount of effort together with your different dishes, as this gratin will inevitably be the spotlight of your plate regardless!
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❤️ Why You will Love This Recipe
- The flavours! Oh my… the flavours.
- It reheats superbly, so if you happen to can resist consuming it multi function sitting, you will be glad to have leftovers.
- A particular aspect dish like this mushroom gratin actually takes a easy meal up a notch.
- It is simple to make, however extraordinary sufficient to serve for an important day, like Thanksgiving or Christmas.
🥗 Substances
Here is what you will have to make this recipe. You will additionally want a couple of cabinet staples, like oil and black pepper. See the printable recipe card beneath for detailed ingredient portions.
- mushrooms
- potatoes
- brie cheese
- cream
- recent parsley (simply to garnish)
- vegetable inventory – or simply use salt if you happen to want!
- garlic – I used minced garlic from a jar, however be at liberty to make use of recent garlic if you happen to want.
- dried thyme
- nutmeg
👌 Prime tip
I used a couple of totally different sorts of mushrooms – child portobellos, chestnut mushrooms, and button mushrooms. It appears to be like fairly good to have totally different shapes and sizes, however you possibly can positively keep on with only one sort of mushroom if you happen to want!
📋 Directions
Here is methods to make this recipe – see beneath for the printable recipe with detailed elements and directions.
Step 1: Prepare dinner mushrooms with loads of garlic in a buttery cream sauce.
Step 2: Peel some potatoes and slice them as thinly as you possibly can.
Step 3: In a baking dish, layer up the sliced potatoes, creamy garlic mushrooms, and slices of brie.
Step 4: Bake till the potatoes are comfortable and the brie on high is golden brown and crispy.
👌 Prime tip
In the event you’re not a fan of brie, you might simply swap it for some grated cheddar cheese as a substitute.
💭 Recipe FAQs
Sure – simply layer the elements within the baking dish, then retailer within the fridge till you are able to bake and serve. In the event you’re baking the dish when it is chilly from the fridge, do not preheat the oven – simply place the dish in a chilly oven and allow them to heat up step by step collectively.
Leftover mushroom gratin needs to be saved in an hermetic tub within the fridge for round 3 days.
I might reheat leftover potato gratin within the microwave, because it’s fast and straightforward, and will not trigger the dish to dry out.
🥔 Extra Vegetarian Potato Recipes
📖 Printable Recipe
Potato and Mushroom Gratin with Brie
An extremely luxurious potato and mushroom gratin with caramelised brie – like potato dauphinoise however one million occasions higher!
In the event you’ve cooked this recipe, remember to depart a star ranking!
Servings: 4 folks
Energy: 355kcal
(prevents your display from going darkish)
Directions
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Warmth a splash of oil in a deep frying pan, and add the sliced mushrooms. Prepare dinner over a medium warmth for round 5 minutes, stirring usually, till pretty comfortable. Add the following 5 elements (garlic via inventory dice), and cook dinner for a couple of extra minutes.
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Whereas the mushrooms are cooking, peel the potatoes and slice them very thinly. When you’ve got a mandoline, you should use that – in any other case, simply use a big knife.
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Add the butter and cream to the pan with the mushrooms, and produce to a delicate simmer for a minute or two, till the butter has melted and the elements are nicely mixed.
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To assemble the mushroom gratin, layer up the creamy mushrooms with the sliced potatoes and the sliced brie. My baking dish measured roughly 8 x 8 inches. The precise order of your layers does not matter an excessive amount of, however this is how I layered mine:– 1 or 2 tablespoons of cream unfold across the backside of the dish, to keep away from sticking– ⅓ of the sliced potatoes– ½ of the creamy mushrooms– One other ⅓ of the potatoes– ½ of the brie– The ultimate ⅓ of the potatoes– The remaining ½ of the creamy mushrooms– The remaining ½ of the brie
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Drizzle any remaining cream over the dish, making an attempt to cowl any potato edges which are uncovered.
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Cowl the dish with a lid or some kitchen foil, and bake at 190°C (Gasoline Mark 5 / 375°F) for round an hour, or till the potato slices are utterly comfortable. If you would like to crisp up the topping somewhat, take away the lid, and return to the oven for an additional 10 minutes, or till crisped as much as your liking.
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If you wish to, garnish with recent parsley earlier than serving.
Vitamin
Serving: 1 portion – Energy: 355 kcal – Carbohydrates: 25.4 g – Protein: 15.6 g – Fats: 23.5 g – Saturated Fats: 12.8 g – Ldl cholesterol: 67 mg – Sodium: 364 mg – Potassium: 839 mg – Fiber: 4 g – Sugar: 5 g – Calcium: 121 mg – Iron: 4 mg
Dietary data is approximate, and can rely in your precise elements. Please calculate your personal dietary values if you happen to require accuracy for well being causes.
