Dougherty Restaurant Group | Samuels Seafood

Dougherty Restaurant Group

By: Zachary Blumberg

The historical past of the Dougherty household’s restaurant dynasty begins with Harry “name me Dock” Dougherty, who opened his namesake oyster home in 1897. The thought behind Dock’s was easy – present prime quality seafood in a snug and pleasant environment 4 generations later, the household enterprise has grown to incorporate a number of, bona fide Atlantic Metropolis establishments, together with three eating places and a rustic membership.

Dock’s Oyster Home

Positioned in Atlantic Metropolis’s Ducktown neighborhood, Dock’s Oyster Home, is the restaurant that began all of it and town’s oldest restaurant. At this time, Dock’s serves among the similar objects from its unique menu125 years in the past, together with Dock’s Seafood Fry, a trio of shrimp, flounder, and crab cake breaded in Japanese breadcrumbs and served with fries. One other spotlight of the menu is the Potato Crusted Flounder with asparagus and a beurre blanc sauce. Then there’s the spectacular uncooked bar which incorporates oysters, ceviche, crudos, and extra. Dock’s is extraordinarily in style as a consequence of its upbeat environment, which features a nightly piano participant and upbeat patrons who give the spot a good time past simply the meals.

Dougherty’s Steakhouse and Uncooked Bar

Dougherty’s Steakhouse and Uncooked Bar is situated inside Resorts Lodge & On line casino on the Atlantic Metropolis Boardwalk. Like most basic steakhouses, there’s extra to Dougherty’s menu than simply the steaks. The

two-year-old restaurant emphasizes seafood on its menu and contains a strong uncooked bar. Moreover, there are the ever-popular entrees of salmon with zucchini, corn salad, toasted orzo, and lemon butter, and a brilliant recent Togarashi-crusted tuna served with sesame soba noodles, carrot, edamame, and radish. For pasta lovers, there’s the seafood linguini. This shellfish-centric dish boasts shrimp, scallops, clams, crab meat in a Parmesan cream sauce.

Knife & Fork

Atlantic Metropolis’s second oldest restaurant additionally falls underneath Doughtery Restaurant Group’s portfolio of eating places. Knife & Fork first opened its doorways in 1912 and is taken into account among the many metropolis’s architectural landmarks. Although it underwent a full renovation, the previous speakeasy (which had a separate entrance to sneak ladies out and in throughout Prohibition), has been featured on the silver display thanks, partly, to its many unique architectural particulars, similar to stained-glass home windows, interval lighting fixtures, and a

copper roof. Past the old-world allure, Knife & Fork is an upscale eatery that includes steaks, chops, and, after all, seafood. The restaurant’s uncooked bar is well known for its tuna tartare, amongst different objects. There’s additionally a devoted “seafood & shellfish” part of the menu that features pan roasted halibut with creamed leaks, Swiss chard, and tomatoes, in addition to a jumbo lump crab cake atop jicama slaw and a purple pepper coulis. Knife & Fork additionally serves the hard-to-find and scrumptious basic lobster thermidor. No journey to Atlantic Metropolis is full with no cease at one, if not all, of the Doughtery Group’s eateries. Reservations are advisable for all three.

For extra info, please go to doughertyrestaurantgroup.

com.