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Walnut Taco Meat | The Choosy Eater

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This wholesome, vegan walnut taco meat makes the proper plant-based various to any recipe calling for floor beef! Prepared in about quarter-hour, with only a handful of substances, it will develop into a go-to recipe for busy weeknights. Excellent for tacos, burrito bowls, and extra!

Walnut taco meat, served in a large skillet with a wooden spoon.Walnut taco meat, served in a large skillet with a wooden spoon.

Whereas vegetarian tacos with beans and rice are tasty, typically it’s good to have a vegan meat substitute that replicates conventional tacos. I wished one thing that had nice taste and the identical crumbly texture as floor beef, but in addition occurred to be plant based mostly.

That’s the place this walnut taco meat recipe is available in! I examined this a number of instances with completely different proportions of substances, and I can confidently say that this walnut mushroom meat substitute is tremendous hearty and satisfying, similar to the actual deal, so even meat eaters will adore it!

This recipe is tremendous simple, comes collectively shortly, and might be personalized with any of your favourite spices. Not within the temper for Mexican spices? You may swap out a few of the substances for a complete new taste. Preserve studying (within the variations part under) to see find out how to rework this scrumptious vegan walnut meat with an Asian flare, Indian spices, and even traditional Italian flavors for a plant based mostly bolognese pasta sauce!

Vegan walnut tacos will develop into an everyday in your rotation of meals. Everybody will adore it, and you’ll be ok with offering your loved ones with a healthful, hearty meal with protein, wholesome fat, and fiber!

👩🏽‍🍳 Why You’ll Love Vegan Walnut Taco Meat

  • Plant-Primarily based Protein: The walnut crumbles not solely present a terrific texture, in addition they give a very good enhance of protein to this vegan walnut meat recipe. 
  • Household Pleasant: Taco evening provides one thing for the entire household with the addition of this recipe! Everybody loves including their favourite toppings on high of tacos and customizing their meal. I all the time discover that having choices is one of the best factor for getting my children fascinated with their meals.
  • Loaded With Taste: This mushroom walnut taco meat proves that plant-based consuming might be flavorful, nourishing, and satisfying! It actually does make for one of the best taco recipe ever!
  • Wholesome Possibility: There are a lot of vegan meat substitutes in the marketplace which are tremendous processed and embrace modified substances (supply). Making your individual vegan taco meat is an effective way to make sure you are consuming the healthiest model of plant based mostly meat!

Newest Recipe Video!

🥘 Substances

With easy substances, this walnut and mushroom meat recipe makes grocery buying a breeze! You may even have a few of these objects already readily available. See the recipe card on the finish of this put up for day by day values and dietary info.

Ingredients for walnut taco meat recipe on a white background.Ingredients for walnut taco meat recipe on a white background.
  • Walnuts: When completely pulsed, the walnuts create a protein-rich base for this meatless combination and add a little bit of a crunchy texture. Simply watch out to not over-blend right into a walnut butter!
  • Cremini Mushrooms: Mushrooms are a terrific swap when you’re on the lookout for that meaty texture and are a preferred selection for vegan meat replacements. They’ve an earthy taste that pairs effectively with the walnuts.
  • Olive Oil, Garlic & Onion: Practically any savory recipe is enhanced by the addition of garlic and onion! These two are a should, including one of the best taste to this vegan walnut floor beef.
  • Tomato Paste: This can assist the combination mix collectively, whereas additionally boosting the style.
  • Soy Sauce: This provides a kick of taste, however you received’t immediately style the soy sauce!
  • Seasonings: Smoked paprika, cumin, salt, pepper, and dried oregano give this mushroom walnut meat the proper steadiness of savory taste!

🍲 Ingredient Substitutions

  • Nuts: Whereas walnuts have a tendency to supply a extra impartial profile for this taco meat, you possibly can actually use any nut or seed of selection! Almonds or sunflower seeds will work effectively. Alternatively, pre-cooked lentils can be utilized instead of walnuts.
  • Mushrooms: Cremini mushrooms, also referred to as child bella mushrooms, are my favourite on this recipe however be happy to mess around with different variations!
  • Oil: Any excessive warmth oil, like avocado oil, will work for sauteing the combination. 
  • Coconut Aminos: Should you do not need any soy sauce useful, go for coconut aminos. This can nonetheless present a contact of umami taste to the vegetarian taco meat.
  • Seasonings: Mess around with the spices for various flavors. You will discover extra concepts within the variations part of this put up! 

🔪 How To Make Walnut Taco Meat

This fast and attractive meal is completely newbie pleasant, and prepared is underneath 20 minutes! Whether or not you make a vegan burrito bowl or hearty tacos, it is a nice recipe to impress your family and friends. Right here is find out how to make walnut meat:

Pulse Walnuts & Mushrooms: In a excessive pace meals processor mix the uncooked walnuts and mushrooms. Pulse a number of instances to cut the substances till the combination resembles floor beef. Don’t over-process! Switch to a mixing bowl.

Ground walnuts and mushrooms mixed in a mixing bowl.Ground walnuts and mushrooms mixed in a mixing bowl.

Saute Onion & Garlic: Warmth the oil in a big skillet on medium warmth and sauté the diced onion till tender. Subsequent, add the minced garlic and walnut combination to the pan and proceed to sauté for 2-3 minutes.

Mushroom walnut meat cooking in a pan.Mushroom walnut meat cooking in a pan.

Add Remaining Substances: Mix the remaining substances and stir.

Mushroom and walnut meat added to a saute pan with spices.Mushroom and walnut meat added to a saute pan with spices.

Sauté for an additional 3 minutes to cook dinner the taco filling utterly. 

Vegan walnut meat for tacos, sauteeing in a pan.Vegan walnut meat for tacos, sauteeing in a pan.

Alter If Wanted: Alter seasoning to style. Fill your tacos or burritos, and revel in!

Vegan walnut taco meat, served in a large skillet with a wooden spoon.Vegan walnut taco meat, served in a large skillet with a wooden spoon.

💭 Professional Ideas

  • Keep away from Over-Processing: Use the meals processor as a straightforward technique for chopping the mushrooms and walnuts into good crumbles. Be sure that to “pulse” and never “course of” — don’t activate the meals processor repeatedly. You’ll solely have to pulse a number of instances to get a meaty consistency that resembles floor beef. Alternatively, you can too use a knife to cut the mushrooms and walnuts into small items. 
  • Use Sliced Mushrooms: As a substitute of including in complete mushrooms, you will need to slice the mushrooms first. This can enable the walnuts and mushrooms to evenly chop within the meals processor.
  • Save Time: Whereas that is already a quick recipe, you possibly can reduce down on time much more through the use of a premade taco seasoning as a substitute of separate spices!
  • Further Spice: Should you love spicy meals, that is the tip for you! Add in some adobo sauce or scorching sauce with the combination to just a little additional warmth. You might additionally add in cayenne pepper.
  • Smoky Taste: Should you aren’t a fan of the smoky taste, go for common paprika. Nevertheless, in case you are a fan of it you may add an additional enhance with liquid smoke.

📖 Variations 

This simple recipe can be utilized in so many various methods, apart from walnut meat tacos! Take a look at these solutions for subsequent time:

  • Italian: Take away the cumin from the recipe and add ¼ cup chopped sun-dried tomatoes, contemporary basil leaves, ½ tsp dried thyme, ½ tsp dried Italian herbs. Stir by way of some marinara sauce and serve over your favourite pasta.
  • Mexican: If you wish to degree up the Mexican flavors, add 1 tsp chili powder, ½ tbsp floor coriander, ½ tsp dried crimson pepper flakes, chopped cilantro and a squeeze of lime juice. Serve together with your favourite Mexican sides.
  • Turkish: Mix ½ tsp cayenne pepper, 1 tsp floor coriander and ½ diced crimson bell pepper with the recipe above. Use it as a filling for vegan gozleme (Turkish stuffed flatbread) or serve together with your favourite Turkish sides.
  • Indian: Take away the oregano from the recipe and add ½ tsp garam masala, 1 tsp turmeric, 1 tsp floor coriander and ½ tsp cayenne pepper. Excellent for a floor beef curry or floor beef and potatoes (keema aloo)!
  • Asian: Take away paprika and oregano from the recipe and add chopped lemongrass, finely chopped ginger, contemporary chilies, cilantro, and elective floor cinnamon.

🍽 Serving Options

As proven above, this floor walnut meat might be served in quite a lot of dishes relying on the way you season it! Get pleasure from it as a wholesome vegan swap for any recipe that requires floor meat. Listed here are a few of my favourite methods to serve this as an alternative choice to traditional taco meat:

  • Taco Toppings: Serve the walnut meat for vegan tacos, taco salad, burritos, or burrito bowls, and pair with toppings like this pineapple pico de gallo, vegan bitter cream, smoky crimson pepper crema, cheese, and just a little little bit of contemporary lime juice. This meat goes effectively with corn or flour tortillas, or a facet of chips!
  • For Fajitas: Use this for the final word vegan fajitas! Serve together with sauteed bell peppers and onions, black beans, rice, wholesome guacamole, home made salsa, and a facet of your favourite tortillas.
  • For Nachos: Make vegan nachos, lining up these air fryer tortilla chips in a single layer and garnishing with the walnut mushroom taco meat and vegan cheese. Prime with avocado crema, chopped onion, and possibly even some black bean salsa!

🙌 Dietary Variations

This vegan walnut meat for tacos is dairy-free and vegan, however may want a number of further modifications you probably have additional dietary wants!

  • Gluten-Free & Soy-Free Possibility: Most soy sauces will include gluten. Go for gluten-free tamari, or make it completely soy-free with coconut aminos. You’ll want to use GF corn tortillas or lettuce wraps as your taco shell, too.
  • Nut-Free Possibility: If in case you have a nut allergy, swap the walnuts for a seed like sunflower seeds or pumpkin seeds. 

🫙 Storage Instructions

  • To Refrigerate: As soon as cooled, place leftover walnut mushroom meat in an hermetic container. Retailer within the fridge for as much as 3 days.
  • To Reheat: When able to get pleasure from, add just a little oil to a pan and warmth the nut meat till heat, stirring often. Alternatively, you can too place in a microwave protected dish and reheat within the microwave for 20-30 seconds.

❓Recipe FAQs

HOW CAN I MAKE THE VEGAN TACO MEAT HAVE A SIMILAR TEXTURE TO GROUND MEAT?

The cremini mushrooms present the proper meaty texture to duplicate floor meat. When pulsed into small bits and sauteed, the mushrooms will soften right into a chewy, juicy consistency! It’s a good suggestion to mix up the combination in gradual pulses, till it begins to look just like floor meat crumbles. Don’t overmix as it will end in a paste fairly than the chunky texture.

WHAT ELSE CAN I SUBSTITUTE FOR MEAT IN TACOS?

There are such a lot of vegan and vegetarian pleasant taco fillings! Along with this simple vegan walnut taco meat you possibly can attempt black beans, pinto beans, refried beans, vegan chorizo, or different nut based mostly meat mixtures! Two different nice options are lentil walnut taco meat or walnut cauliflower taco meat!

DOES WALNUT MEAT GO BAD?

Sure, this vegan walnut meat recipe makes use of clear, complete meals substances with no preservatives – so it can go unhealthy if it’s not saved correctly. When saved correctly within the fridge, it can preserve for about 4 days.

Healthy walnut taco meat, served in a large skillet with a wooden spoon.Healthy walnut taco meat, served in a large skillet with a wooden spoon.

🥣 Extra Vegan Recipes!

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📋 Recipe Card

Walnut Taco Meat

This wholesome, vegan walnut taco meat makes the proper plant-based various to any recipe calling for floor beef! Prepared in about quarter-hour, with only a handful of substances, it will develop into a go-to recipe for busy weeknights. Excellent for tacos, burrito bowls, and extra!

Prep Time5 minutes

Prepare dinner Time12 minutes

Complete Time17 minutes

Course: Foremost Course

Delicacies: Mexican, Vegan, vegetarian

Food plan: Gluten Free, Low Lactose, Vegan, Vegetarian

Servings: 8

Energy: 268kcal

Taste Variations:

  • Italian: Take away the cumin from the recipe and add ¼ cup chopped sun-dried tomatoes, contemporary basil leaves, ½ tsp dried thyme, ½ tsp dried Italian herbs. Stir by way of some marinara sauce and serve over your favourite pasta.
  • Mexican: Add 1 tsp chilli powder, ½ tbsp floor coriander, ½ tsp dried crimson pepper flakes, chopped cilantro and a squeeze of lime juice. Serve together with your favourite Mexican sides.
  • Turkish: Mix ½ tsp cayenne pepper, 1 tsp floor coriander and ½ diced crimson bell pepper with the recipe above. Use as a filling for vegan gozleme or serve together with your favourite turkish sides.
  • Indian: Take away the oregano from the recipe and add ½ tsp garam masala, 1 tsp turmeric, 1 tsp floor coriander and ½ tsp cayenne pepper.
  • Asian: Take away paprika and oregano from the recipe and add chopped lemon grass, finely chopped ginger, contemporary chilies chopped, cilantro and 1 tsp floor cinnamon.

Different Ideas:

  • Retailer in an hermetic container within the fridge for as much as 3 days.
  • Cremini or button mushrooms can be utilized on this recipe.
  • Don’t overpulse the walnuts and mushrooms as it will trigger the vegan taco meat to develop into soggy and too moist.

Energy: 268kcal | Carbohydrates: 9g | Protein: 7g | Fats: 25g | Saturated Fats: 2g | Polyunsaturated Fats: 18g | Monounsaturated Fats: 4g | Sodium: 230mg | Potassium: 405mg | Fiber: 4g | Sugar: 2g



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