Vegan Chocolate Chip Cookie Bars

by thebestworldevents.com 22 April 2024 · Vegetarian

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These vegan cookie bars are candy, chewy, and studded with wealthy darkish chocolate chips and crunchy pecans. Really easy to make and so good with an enormous glass of almond milk!

Vegan Chocolate Chip Cookie Bars arranged on a white wooden surface,

You may’t beat vegan chocolate chip cookies once you’re cravings one thing candy, proper? Effectively, truly, I believe you’ll be able to. Personally, I choose my cookies in bar kind at any time when attainable. Cookie bars are like cookies, however higher — further thick, further chewy, and ideal for dunking.

I typically wish to whip up a batch of my cookie butter blondies when a cookie bar craving hits, however I do not all the time have all of the components available. (A jar of cookie butter stashed in my pantry will not final lengthy!) So I made a decision it was time to create a recipe for a less complicated vegan cookie bar, from components I virtually all the time have. These vegan chocolate chip cookie bars didn’t disappoint!

Soar to:

Elements You may Want

Water.
Floor flaxseeds. We’ll be mixing these with the water to create a flax egg, which is a superb vegan egg substitute for baked items.
Flour. The recipe requires all-purpose flour, often known as white flour or plain previous wheat flour. Different forms of flour would possibly work, however I have not examined the recipe with any of them, so I am unable to make any guarantees.
Baking soda.
Cinnamon. That is optionally available, however will add a variety of scrumptious taste to your cookie bars.
Salt.
Vegan butter. I used Earth Steadiness model vegan butter to create this recipe. Another manufacturers you will in all probability see on the retailer are Soften and Miyoko’s. Vegan butter can often be discovered within the fridge part, close to the common butter.
Sugar. Be sure your sugar is natural. Non-organic sugar could also be processed utilizing animal bone char.
Brown sugar. This additionally must be natural.
Vanilla extract.
Apple cider vinegar. If you do not have this available, take a look at my checklist of apple cider vinegar substitutes.
Vegan chocolate chips. I used Get pleasure from Life model darkish chocolate morsels.
Chopped pecans. You may skip these should you’re not a fan or have a nut allergy. It’s also possible to swap them out with one other kind of nut, corresponding to walnuts.

How They’re Made

The next is an in depth photograph tutorial on tips on how to make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Flax egg in a mixing bowl with a wire whisk.

Start by making your flax egg. Combine the water and floor flaxseeds in a big bowl, then set it apart. The combination might want to sit for a couple of minutes to gel.

Dry ingredients for cookie bar dough in a mixing bowl with wire whisk,.

Whereas your flax egg sits, whisk your dry components collectively in a big bowl: flour, baking soda, cinnamon, and salt.

Mixture of wet ingredients for cookie bar dough in a mixing bowl with an electric mixer and spatula.

By now your flax egg ought to be prepared! Add room temperature vegan butter, sugar, brown sugar, vanilla, and apple cider vinegar. Beat the combination at excessive pace till it turns into pale and fluffy.

Cookie bar dough in a mixing bowl with an electric mixer and spatula.

Now start including the flour combination. Add only a bit at a time, and beat every addition in at low pace earlier than including extra.

Cookie bar dough with chocolate chips and pecans in a mixing bowl with a wooden spoon.

Now ditch the electrical mixer and change to a spoon. Stir within the chocolate chips and pecans.

Cookie bar dough in a baking pan with a spatula on top.

Unfold your cookie dough right into a greased 9 x 13 baking pan. Pop it into the oven and bake the cookie bars till they’re golden brown and pulling away from the sides of the pan.

Vegan Chocolate Chip Cookie Bars on a wooden board.

Place the pan on a cooling rack when it comes out of the oven. Let the bars cool fully earlier than slicing them up and eradicating them from the pan.

Shelf Life & Storage

Vegan cookie bars will maintain in an hermetic container at room temperature for about 5 days, or within the freezer for about three months.

Extra Dessert Bars

Like this recipe? In that case, please cease again and go away me a evaluate and score under should you strive it! Additionally remember to observe me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

These vegan cookie bars are candy, chewy, and studded with wealthy darkish chocolate chips and crunchy pecans. Really easy to make and so good with an enormous glass of almond milk!

Elements

⅓
cup
water
2
tablespoons
floor flaxseed
2 ¼
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
floor cinnamon
(optionally available)
½
teaspoon
salt
¾
cup
vegan butter,
at room temperature
¾
cup
natural granulated sugar
¾
cup
natural brown sugar
2
teaspoons
vanilla extract
½
teaspoon
apple cider vinegar
1
(9 ounce/255 gram) bundle
vegan chocolate chips
1
cup
chopped pecans
(optionally available)

Directions

Preheat the oven to 350°F and grease the underside and sides of a 9 x 13 inch baking pan.
Stir the water and floor flaxseeds collectively in a big mixing bowl. Set the combination apart and let it relaxation for not less than 5 minutes, to gel. You may proceed with the following step of the recipe within the meantime.
In one other massive mixing bowl, whisk collectively the flour, baking soda, cinnamon, and salt.
As soon as the flax combination has sat for not less than 5 minutes, add the vegan butter, sugar, brown sugar, vanilla, and apple cider vinegar to the bowl. Use an electrical mixer at excessive pace to beat the combination till pale and fluffy, about 1 minute.
Start including the flour combination to the butter combination, including it in about 3 increments and beating each in at low pace till absolutely included.
Stir the chocolate chips and pecans into the dough.
Unfold the dough evenly within the ready baking pan, smoothing out the highest with a spatula.
Place the baking pan into the oven. Bake till the highest of the bars is golden brown and the sides start to drag away from the pan.
Switch the pan to a cooling rack and let the bars cool fully.