Sacred Ceremonial Chocolate Recipe | Breakfast Criminals

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This chocolate made with ceremonial cacao is easy to make, and has all the advantages of ceremonial cacao with no need to make a recent cup each time you crave it!

Beware: ceremonial cacao is a strong stimulant. I don’t advocate consuming it inside 4 hours of bedtime. I made that mistake, and stayed up till 3am tossing and turning. Though I felt drained the subsequent day, it truly ended up being price it.

Let me clarify.

Ceremonial cacao is called “meals of the Gods”, connecting you to your coronary heart, creativity and even the religious realm. I obtained so many messages and breakthroughs as I laid in mattress wanting on the ceiling.

❤️ Study extra about ceremonial cacao, its advantages, and the way it’s completely different from industrial chocolate ❤️

Nonetheless, when you eat a chunk of this ceremonial chocolate within the morning or afternoon, I discover it to be a beautiful supporter of creativity. You may be taught extra about ceremonial cacao for enterprise,  creativity and teamwork in this podcast interview with Keith Wilson, The Chocolate Shaman.

Let’s go!

Components: 

1. 1 cup ceremonial cacao paste, chopped (Cacao Lab pure cacao is nice for this, however you too can use Ora Cacao discs – both pure or those with added herbs, mushrooms and spices.) Right here’s a listing of all my favourite ceremonial cacao manufacturers you should purchase on-line).
2. 1/3-1 cup cacao butter – this cacao butter is nice (regulate the quantity based mostly on how intense and darkish you want your chocolate)
3. 1/2-1 cup coconut sugar or one other sweetener of your alternative (regulate the quantity based mostly on how candy you need it to be)
4. 1/4 teaspoon sea salt, and 1/4 extra to sprinkle on prime
5. Optionally available booster: 1 teaspoon reishi mushroom powder or one other mushroom powder you want
6. Topping concepts: 1/2 cup whole chopped roasted almonds, pistachios, roasted cashews, goji berries, sesame seeds, or another nuts and seeds you want.

Instructions:

1. Place chopped cacao and cacao butter right into a metallic bowl. Use a double boiler on a range prime, and soften it on low warmth. Proceed whisking or stirring in order that your cacao doesn’t burn.
2. As soon as it’s melted, flip off the warmth.
3. Add sweetener and stir in till constant.
4. Add sea salt.
5. If you happen to’re including a mushroom powder, add it now and blend properly.
6. Put together molds. Ensure that the sweetener is persistently blended in (coconut sugar tends to drift to the underside). Pour the chocolate paste into molds. If you happen to don’t have chocolate molds, you should use tapperware,  tapperware lids or ice dice trays.
7. Sprinkle the toppings evenly, together with extra sea salt, when you like a bit of little bit of a salt kick along with your chocolate.
8.  Place within the fridge for about half-hour, or till the chocolate hardens.
9. Take pleasure in! Set an intention earlier than you eat, if that speaks to you.
10. Maintain within the fridge in a jar or one other container till your ceremonial chocolate is gone ♥️