Rooster Parmesan – Spend With Pennies
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Tacky, straightforward, and comforting, this hen parmesan recipe is a restaurant favourite made straightforward at house.
Tender breaded hen breasts are coated in marinara and baked with cheese till golden and bubbly!
A Restaurant Favourite at Dwelling
Rooster parmesan, also called hen parmigiana, is an Italian favourite. With crispy breaded hen smothered in sauce and topped with cheese, it’s regarded as a twist on eggplant parmesan.
This straightforward to make baked hen parmesan skips the deep frying for much less mess. It’s tender, juicy and simply nearly as good as a restaurant at a fraction of the worth.
Elements for Rooster Parmesan
- Rooster—For this hen parmesan recipe, use boneless, skinless hen breasts or cutlets. If utilizing hen breasts, pound them to ½-inch thick so that they prepare dinner evenly.
- Breading—I exploit two kinds of crumbs within the breadcrumb combination: Panko for crunch and finer breadcrumbs for a extra even crust. Pre-seasoned breadcrumbs add taste however you may also add Italian seasoning and salt to your individual nice breadcrumbs.
- Cheese—Mozzarella cheese provides this hen parm recipe its scrumptious tacky topping and Parmesan cheese provides taste.
- Tomato Sauce—Any marinara or pasta sauce will work. Use a high-quality sauce as a result of it provides numerous taste to this dish.
Find out how to Make Rooster Parmesan
Here’s a primary overview, yow will discover the total hen parmesan recipe beneath.
- Bread the hen: Bread the hen breasts and frivolously brown them in a pan (per the recipe beneath).
- Add marinara sauce: Place them right into a casserole dish with marinara sauce and high with cheese.
- High with cheese & bake: Bake till the hen is cooked by and the cheese is golden brown and bubbly.
As soon as it comes out of the oven, sprinkle it with recent basil and parsley and serve it over pasta like spaghetti.
Serving Ideas and Leftovers
Serve hen parm over pasta of any sort and sprinkle with recent Italian herbs like basil or parsley. To stretch the meal additional, add a recent salad or caesar salad and a few garlic bread.
Hold leftover hen parmesan in a coated container for as much as 4 days and reheat parts within the microwave or air fryer with some recent Parmesan cheese.
- Leftovers are nice as a hen parmesan sandwich.
- To freeze ready hen parmesan, cool fully. As soon as cool, seal in freezer-safe meals storage containers or quart-sized freezer luggage. Thaw in a single day within the fridge earlier than reheating.
Extra Baked Rooster Recipes
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Rooster Parmesan
This straightforward hen parmesan recipe is a household favourite, excellent served over pasta!
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Preheat the oven to 425°F.
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Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko, Italian seasoned crumbs, grated Parmesan, 2 tablespoons recent parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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Utilizing a meat mallet, pound the hen breasts to ½-inch thickness. After pounding, in the event that they’re very massive, you possibly can lower them in half. Pat the hen dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip hen into the flour and shake to take away any extra. Dip hen in crushed eggs, then into the bread crumb combination and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the hen for about 2 minutes per facet or till golden. It doesn’t have to prepare dinner by.
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Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned hen. High every bit of hen with 2 tablespoons of marinara sauce within the heart. High with mozzarella and shredded parmesan.
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Bake for 20-25 minutes or till golden and bubbly and the hen reaches an inner temperature of 165°F with an instant-read thermometer.
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Sprinkle with recent basil and parsley and serve over pasta.
- Pound the hen breasts to a good thickness so that they prepare dinner evenly. Rooster cutlets can be utilized rather than hen breasts.
- Dab the hen dry with a paper towel, this may assist the coating stick.
- Gently press the breadcrumbs onto the hen to make sure they adhere.
- Preheat the oil within the pan earlier than including the hen for a crispier crumb.
- Don’t add an excessive amount of sauce to the baking pan, you possibly can warmth additional sauce on the facet if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Rooster, Entree, Primary Course
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
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