Roasted Shrimp Salad with Tomatoes and Olives Recipe
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Delight in a vibrant salad featuring succulent roasted shrimp, cherry tomatoes, and olives tossed in zesty lemon and fragrant herbs.
Roasted shrimp salad with tomatoes and olives is a delightful dish with succulent shrimp, freshness from cherry tomatoes, saltiness of olives, and zing of lemon zest. Perfect to serve for a light lunch or dinner, this Mediterranean dish will surely take you on a journey as light as day.
About the recipe
Our Roasted Shrimp Salad with Tomatoes and Olives combines the best Mediterranean flavours in a simple yet satisfying dish. Originating from coastal regions, this salad showcases the sea’s bounty with plump, tender shrimp complemented by the sweetness of cherry tomatoes and the salty bite of olives. The lemony dressing adds brightness and ties everything together, creating a refreshing and nutritious meal perfect for any occasion. Customize it with your favourite herbs and spices, or serve it alongside crusty bread for a complete meal.
Why you will love this recipe
You’ll love this recipe for its simplicity and versatility. This Roasted Shrimp Salad is full of flavours that are good for your taste buds and healthy ingredients that are light for your tummy. It is a go-to dish for busy weeknights or leisurely weekends that would not break your diet because it is a delicious and satisfying meal.
Cooking Tips
For the juiciest shrimp, avoid overcooking them. Shrimp cook quickly, so keep an eye on them to prevent them from becoming tough and rubbery. Marinate the shrimp in the lemon zest and juice before roasting to add extra flavour to the salad. And remember to season generously with salt and pepper for a well-balanced taste.
Serving and Storing Suggestions
This recipe serves two and takes about 20 minutes to prepare, with 10 minutes of active time. Serve the Roasted Shrimp Salad with Tomatoes and Olives as a main dish for a light lunch or dinner or as a side dish alongside grilled meats or roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to two days, though it’s best enjoyed fresh.
Other Similar Recipes
If you enjoyed this recipe, you might also like our Grilled Mediterranean Shrimp Skewers or Lemon Garlic Shrimp Pasta. These dishes feature similar flavour profiles and are perfect for seafood lovers looking for delicious, easy-to-make meals.
Nutrient Benefits
Shrimp are a lean source of protein and are rich in omega-3 fatty acids, which are beneficial for heart health. Tomatoes provide vitamin C and antioxidants, while olives offer healthy fats and antioxidants. Combined with the other fresh ingredients, this salad is delicious and nutritious, making it a wholesome choice for any meal.
Roasted Shrimp Salad with Tomatoes and Olives
Delight in a vibrant salad featuring succulent roasted shrimp, cherry tomatoes, and olives tossed in zesty lemon and fragrant herbs.
Ingredients
- 225 g Shrimps (peeled, deveined)
- 1/4 tsp Red Chilli Flakes
- 1/2 tbsp Garlic (finely sliced)
- Extra-Virgin Olive Oil (1 tbsp + 1/4 cup)
- 1/8 cup White Wine
- 1/2 cup Cherry Tomatoes (quartered)
- 1/8 cup Black Olives (pitted, roughly chopped)
- 1/8 cup Parsley (chopped)
- 1/8 cup Dill Leaves (chopped)
- 1/8 cup Spring Onions (chopped)
- Zest and Juice of 1/2 Lemon
- 1/2 tbsp Oregano
- 2 slices Bread Slices (toasted, rubbed with a garlic clove)
Instructions
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Heat 1 tbsp of oil in a pan over medium heat.
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Saute the garlic, then add the shrimp.
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Season with salt, pepper, and red chilli flakes, and cook for 2-3 minutes.
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Pour in the white wine and cook until shrimp are opaque.
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Transfer shrimp to a bowl.
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Combine tomatoes, olives, parsley, dill, spring onions, lemon zest, lemon juice, oregano, and olive oil in the same bowl.
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Toss well to combine.
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Place a slice of toasted bread on a plate, top with shrimp mixture, and season with salt and pepper.
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Cover with the remaining bread slice and serve immediately.
Frequently Asked Questions:
Can I use frozen shrimp for this recipe?
You can use frozen shrimp, but thoroughly thaw them before cooking. Pat them dry with paper towels to remove excess moisture before roasting.
Can I omit the wine from the recipe?
If you prefer not to use wine, substitute it with chicken or vegetable broth for added flavour. Alternatively, you can omit it altogether and increase the amount of lemon juice for acidity.
Can I add other vegetables to the salad?
Absolutely! For added freshness and texture, feel free to customize the salad with your favourite vegetables, such as cucumbers, bell peppers, or avocado. Just ensure they’re chopped into bite-sized pieces for easy eating.
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