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REVIEW: Kellogg’s Snickerdoodle Pop-Tarts – Junk Banter

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Of their early testing days, earlier than they even had a reputation, Pop-Tarts had been referred to internally as “fruit scones.”

Now I’m fairly certain they may open a complete bakery simply with the all the rubbish they’ve stuffed into Pop-Tarts…

Anyway, your newest rubbish scone is Snickerdoodle.

Kellogg’s Snickerdoodle Pop-Tarts

Kellogg's Snickerdoodle Pop-Tarts

What Their Saying: Savor the mouthwatering taste of Snickerdoodle Pop-Tarts® – topped with crunchy cinnamon sugar and crammed with vanilla, butter, and cinnamon flavors!

What I’m Saying: My favourite fruit is cookies!

Kellogg's Snickerdoodle Pop-Tarts

Whereas I received’t let it bitter my opinion on the style, you would need to actively attempt REALLY HARD with a purpose to make a Pop-Tart much less interesting than the Snickerdoodle Pop-Tart. As an alternative of choosing the tried-and-true icing that usually separates good Pop-Tarts from dangerous ones, Kellogg’s opted for a crunchy cinnamon sugar topping that appears like a illness I haven’t seen earlier than. Not serving to their case is the truth that they’re uncharacteristically tender and fragile, collapsing below its personal weight regardless of how cautious you’re dealing with it.

Nonetheless, I don’t eat cookies for his or her seems. I eat them to destroy mine.

Kellogg's Snickerdoodle Pop-Tarts

The excellent news is that Snickerdoodle Pop-Tarts style higher than they give the impression of being. Whereas I admit it might appear painfully redundant to have a Brown Sugar Cinnamon, a Cinnamon Roll, and a Snickerdoodle Pop-Tart, this one does give off its personal vibe. You get a lightweight cinnamon sugar taste, but additionally a few of that vanilla as nicely.

I feel toasting is the best way to go right here. I at all times preserve that the toasted dough tastes higher and makes the Pop-Tart style much less floury. However along with that, the nice and cozy sugary filling simply will get that little little bit of increase like while you’re caramelizing sugar. I’m getting some McDonald’s Apple Pie vibes, minus the apple in fact.

The principle downside right here is that the Snickerdoodle Pop-Tarts are too easy and uninteresting. The cinnamon sugar crystals don’t add as a lot taste as frosting does to the frosted Pop-Tarts. And for my cash, the Brown Sugar Cinnamon and Cinnamon Roll Pop-Tarts are simply flat out better-tasting.

In abstract, that is the worst fruit scone I’ve ever had.

Burning Questions:

  1. Aren’t Snickerdoodles a Christmas cookie? I believed so.
  2. They why did they launch in July? I don’t know.
  3. Nicely, I hate them. I do know.

Place of Buy: Despatched to me by Kellogg’s

Ranking: 6 out of 10

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