Peanut Butter Ramen

It’s important to do that 15-minute peanut butter ramen recipe. Slurpable ramen noodles are coated in a creamy, savory-sweet, considerably spicy, and totally addictive peanut sauce. They’re so good!

For those who like ramen as a lot as I do, don’t miss out on my Rooster Ramen Noodles for a comforting bowl of goodness, or dive into this Ramen with Shrimp as quickly as attainable!

You may already be a ramen fan, having slurped your manner by numerous bowls through the years—I do know I virtually lived on them by faculty, post-college, and past. However belief me, you haven’t skilled ramen fairly like this. We’re going to rework these instantaneous noodles right into a connoisseur feast! Suppose ramen noodles in a creamy, candy, savory, barely spicy peanut butter broth. It’s made with a scrumptious mixture of hen broth, peanut butter, crimson pepper flakes, candy chili sauce, and extra. And it’s prepared in simply quarter-hour!

Why You’ll Love This Peanut Butter Ramen Recipe

• A lot taste. The candy nuttiness of the peanut butter and toasted sesame oil, the spice of the crimson pepper flakes, and the savory of the garlic make a flavorful broth that absorbs properly into the noodles.
• Creamy goodness. The peanut butter broth turns right into a easy, creamy sauce within the microwave, coating the noodles fantastically.
• Tremendous fast. From begin to end, this recipe takes lower than quarter-hour. It doesn’t get a lot faster than that. And the noodles style such as you’ve been slaving away within the kitchen for hours.

What You’ll Want

You’ll want a couple of tremendous easy substances to make one of the best peanut butter ramen noodles you’ve ever tasted. For exact measurements and instructions, you may scroll all the way down to the recipe card.

• Rooster inventory – Vegetable inventory can even work.
• Toasted sesame oil – You should utilize refined sesame oil, however I really like the savory nuttiness of the toasted model.
• Garlic powder – Be at liberty to make use of recent minced garlic as an alternative.
• Crimson pepper flakes – These are elective. In case you have a decrease spice tolerance, use a smaller quantity or go away them out fully.
• Creamy peanut butter – Whilst you may use chunky peanut butter, your sauce gained’t be practically as velvety easy.
• Candy chili sauce – I really like the candy and spicy nature of this dish. The candy chili sauce packs on the flavour right here.
• Scallions thinly sliced – You’ll want the whites and the greens of the scallions.
• Immediate ramen noodles – Decide any taste you want, however discard the taste packet. The peanut butter broth contributes sufficient taste.
• Sesame seeds – They make for a reasonably garnish.

How To Make Peanut Butter Ramen Noodles

Time to get cooking! Right here’s a fast rundown of the best way to make peanut butter ramen with these easy-to-follow steps. This information will stroll you thru creating this wealthy and flavorful dish in below half-an-hour.

1. Make the broth. Boil the hen inventory in a saucepan after which cut back the warmth to medium-low. Whisk within the sesame oil, garlic powder, crimson pepper flakes, peanut butter, and candy chili sauce. Take away from the warmth and stir within the whites of the scallions.
2. Assemble. Pour the peanut butter broth over the ramen noodles and switch them till they’re totally coated in broth.
3. Microwave. Microwave for 1 ½ minutes, stir, after which microwave for an extra 1 minute.
4. Serve. Serve heat garnished with sesame seeds and the greens of the scallions.

Serving Solutions

I’m at all times able to gobble up this peanut butter ramen as-is, however when I’ve a bit additional time on my arms, I serve it with a lightweight Sesame Cucumber Salad (or my Spicy Asian Cucumber Salad if you happen to like a bit warmth) and a few Air Fryer Vegetable Spring Rolls.

You may additionally serve this saucy noodle dish as a aspect to an Asian-inspired entree equivalent to my Simple Kung Pao Beef Recipe or this colourful Szechuan Rooster.

Correct Storage

• To retailer, let the noodles cool fully earlier than sealing them in an hermetic container. Leftover ramen may be saved within the fridge for as much as 4 days or within the freezer for two to three months.
• To reheat, enable the noodles to thaw within the fridge (if frozen) earlier than transferring them to a microwave-safe bowl. Microwave in 30-second intervals till heat. You may as well reheat the leftovers on the stovetop over medium-low warmth, stirring sometimes. In both case, add a splash of broth if the noodles appear a bit dry.

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