Peanut Butter and Jelly Shot

This simple two ingredient shooter tastes like a PB&J sandwich. Perfect for when you want a rich and fruity dessert shot. 

If you like making shots at home you have to try this one! You only need one liquor, one liqueur, and a cocktail shaker to make it. 

It features Screwball peanut butter whiskey and raspberry liqueur to recreate that contrasting rich nutty and sweet fruity flavor of a peanut butter and jelly sandwich. 

It’s easy to scale up and make a large batch, so it’s perfect for birthday parties, girl’s nights, and pre-gaming with friends. 

Ingredients

• Screwball Whiskey – You can substitute Frangelico, which is a hazelnut liqueur. 
• Chambord – This is a raspberry liqueur. You can substitute strawberry liqueur or grape schnapps. 

If you have any leftover Chambord, I highly recommend trying a jam donut shot.

Tips

1. Chill the alcohol bottles ahead of time for the smoothest tasting shot. 
2. Garnish with raspberries on a skewer or get fancy and make mini PB&J sandwiches to place on top.
3. It can be made as a layered shot by floating the whiskey on top of the fruit liqueur. 

Variations

• The original PB&J shot uses hazelnut liqueur in place of the peanut butter whiskey. 
• Instead of Chambord, you can use any fruit liqueur. Raspberry or apricot brandy also work.
• Use amaretto or Italian walnut liquer in place of the whiskey.
• Some make this as a 1:1:1 ratio with an Irish cream float on top.
• Instead of shaking the alcohol together, pour one shot of whiskey and a separate shot of the fruit liqueur to shoot as a chaser.

Print

Peanut Butter and Jelly Shot

A two ingredient alcohol shot that tastes like a PB&J sandwich.

• Author: Jessica Pinney
• Prep Time: 2 minutes
• Total Time: 2 minutes
• Yield: 2 1x
• Category: Shots
• Cuisine: American

Ingredients

1.5 oz Screwball Whiskey

1.5 oz Chambord

Instructions

Add both ingredients to a cocktail shaker with ice.

Shake about 15 seconds until well combined. 

Strain into a shot glass and serve.