One-Pot Mexican Rice & Black Beans
by thebestworldevents.com 22 April 2024 · Vegetarian
[ad_1]
This Mexican rice with black beans is flavor-packed, simple to make, and works nice as both a important or facet dish! All of it comes collectively in a single pot in about 35 minutes.
Rice and beans is one among my absolute favourite simple meals. For one thing so easy, it may be SO GOOD! It is flavorful, satisfying, and tremendous versatilie.
I’ve many variations or rice and beans that I prepare dinner up in my kitchen regularly, and I’ve shared just a few of them on this website, together with my Cuban rice and beans, spicy vegan jambalaya, and naturally my one-pot Spanish rice and beans.
The latter particularly has turn into an actual reader favourite round right here, so I made a decision to share one thing comparable, however this time it is Mexican rice and black beans. You will discover the seasoning mix to be a bit totally different, and whereas the Spanish rice consists of olives, this Mexican rice dish as an alternative is made with candy corn and a contact of lime.
This dish is superb all by itself and positively hearty sufficient to make a meal of, nevertheless it’s additionally glorious as a facet, or for stuffing in tacos and burritos. And all of it cooks up in a single pot. Really easy!
Soar to:
Components You will Want
- Olive oil. Acquired one other high-heat oil you prefer to prepare dinner with? Be at liberty to make use of it!
- Onion.
- Garlic.
- Spices. You will want a mixture of floor cumin, paprika, ancho chile powder, and oregano.
- Vegetable broth.
- Lengthy grain white rice. You need to use one other number of rice, like brown rice, if most well-liked. However remember that it’s possible you’ll want to change the quantity of liquid going into the pot, in addition to the simmer time. Brown rice particularly takes for much longer to prepare dinner.
- Tomato paste.
- Canned black beans. Different kinds of beans will work. The dish will not be black beans and rice, nevertheless it’ll nonetheless be scrumptious. When you want another, strive kidney beans, pinto beans, cannellini beans, chickpeas, or lentils.
- Frozen corn.
- Lime juice. Make certain to make use of freshly squeezed juice, and never bottled.
- Salt and pepper.
- Recent cilantro.
How It is Made
The next is an in depth picture tutorial on the right way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Start by sweating diced onion in olive oil. Cook dinner the onion till it softens and turns into translucent, ensuring to stir it from time to time.
Stir within the garlic and spices. Combine every little thing nicely, and prepare dinner the combination for almost a minute, stirring the entire time to stop something from burning.
Now stir within the broth, rice, tomato paste, and beans. Convey the liquid to a boil. Make certain to stir it often and scrape any rice that sticks to the underside of the pot.
Decrease the warmth and canopy the pot. Let every little thing prepare dinner at a low simmer till the rice has absorbed all the liquid.
Tip: Keep away from peeking at your rice because it cooks, as a lot as doable. You do not wish to let the steam escape! If you want to raise the lid in the direction of the top of cooking, be fast. Higher but, use a pot with a transparent lid.
Let the pot sit with the lid on for about 5 minutes when the prepare dinner time is up. Then take away the lid, fluff the rice with a fork, and stir in some lime juice, salt and pepper, and contemporary cilantro.
Your black beans and Mexican rice is able to serve! Get pleasure from it by itself, or with accompaniments like sliced avocado, salsa, or scorching sauce.
Leftovers & Storage
Leftover Mexican rice and beans will hold in an hermetic container within the fridge for about 4 days, or within the freezer for about three months.
Extra Mexican-Impressed Recipes
Like this recipe? In that case, please cease again and depart me a overview and ranking beneath for those who strive it! Additionally you’ll want to observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!
One-Pot Mexican Rice & Black Beans
This Mexican rice with black beans is flavor-packed, simple to make, and works nice as both a important or facet dish! All of it comes collectively in a single pot in about 35 minutes.
Components
-
2
tablespoons
olive oil -
1
medium onion,
diced -
3
garlic cloves,
minced -
2
teaspoons
floor cumin -
1
teaspoon
candy paprika -
1
teaspoon
ancho chile powder -
1
teaspoon
dried oregano -
2 ¼
cups
vegetable broth -
1 ½
cups
white rice -
1
tablespoon
tomato paste -
1
(15 ounce/425 gram) can
black beans,
drained and rinsed -
½
cup
frozen corn,
thawed (non-compulsory) -
2
tablespoons
lime juice -
Salt and pepper,
to style -
¼
cup
chopped contemporary cilantro
Directions
Coat the underside of a big pot with the oil and place it over medium warmth. Give the oil a minute to warmth up, then add the onion. Sweat the onion for about 5 minutes, stirring often, till it turns into delicate and translucent.
Stir within the garlic, cumin, paprika, ancho chile powder, and oregano. Sauté every little thing with the onion for about 1 minute, till the combination turns into very aromatic.
Add the broth, rice, tomato paste, and black beans. Stir every little thing nicely to fully dissolve the tomato paste. Elevate the warmth to excessive and produce the liquid to a boil.
Decrease the warmth in order that the liquid is at a low simmer, then cowl the pot. Let the combination simmer till all the liquid has been absorbed, about 16 to 18 minutes.
Take away the pot from warmth, however depart the lid on for five minutes.
Take away the lid from the pot and fluff the rice with a fork. Stir within the corn (if utilizing), lime juice, salt and pepper to style, and contemporary cilantro.
Vitamin Info
One-Pot Mexican Rice & Black Beans
Quantity Per Serving
Energy 340
Energy from Fats 54
% Each day Worth*
Fats 6g9%
Saturated Fats 1g5%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Sodium 386mg16%
Potassium 445mg13%
Carbohydrates 62g21%
Fiber 8g32%
Sugar 2g2%
Protein 11g22%
Vitamin A 558IU11%
Vitamin C 5mg6%
Calcium 55mg6%
Iron 3mg17%
* % Each day Values are primarily based on a 2000 calorie food plan.
[ad_2]
