No Rise Pizza Dough (Fast & Simple | Prepared in simply quarter-hour!)

First Printed: Oct 5, 2023 · Modified: Nov 17, 2023 by Sandra · This submit might include affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases with no extra value to you.

Who would not love a freshly baked selfmade pizza, proper? However we do not all the time have hours to attend for pizza dough to rise. That is the place our no rise pizza dough recipe involves the rescue.

It is the type of recipe that matches completely into these busy evenings whenever you’re craving a scrumptious, hot-out-of-the-oven pizza however haven’t got all day to make it occur.

Pair it with our fast, simple, and scrumptious selfmade candy pizza sauce, and you will have a pizza you may always remember!

Components

• Bread flour. Bread flour is most popular for pizza dough attributable to its larger protein content material. This protein helps create a chewy and structured crust. Whereas all-purpose flour can be utilized in its place, bread flour produces a basic pizza crust texture.
• Granulated sugar. Sugar serves as meals for the yeast, ensuring it turns into energetic. It additionally provides a delicate sweetness to the dough, balancing the flavour profile.
• Prompt yeast. Prompt yeast is a quick-rising yeast that eliminates the necessity for proofing. It prompts quickly when blended with the opposite substances and is thought for its reliability in dough recipes.
• Salt. Salt enhances the general taste of the dough and strengthens the dough construction. It additionally regulates yeast exercise, guaranteeing a balanced rise and a well-seasoned crust.
• Heat water. Heat water is essential for activating the yeast. It needs to be round 110 F (45 C) to encourage correct yeast fermentation. Water that is too scorching can kill the yeast, whereas water that is too chilly might not activate it successfully.
• Olive oil. Olive oil provides moisture, taste, and a delicate richness to the dough. It contributes to a young crumb and prevents the dough from turning into overly dry throughout mixing and kneading.

See recipe card for portions.

Find out how to Make Pizza Dough

Step 1. Preheat oven to 450 levels F (230 levels C), and evenly grease a pizza pan. You too can assemble the pizza instantly on a pizza peel and switch it onto a pizza stone.

Substitutions

The next substitutions supply flexibility in case you are lacking a selected ingredient, permitting you to adapt the recipe to what you might have out there in your kitchen with out compromising the general high quality of your selfmade pizza dough.

• Bread flour. If you do not have bread flour, you need to use all-purpose flour in its place. Whereas bread flour is most popular for its larger protein content material, all-purpose flour will nonetheless yield an excellent pizza crust.
• Granulated sugar. Substitute white sugar with an equal quantity of honey or maple syrup for a contact of pure sweetness. Needless to say these alternate options may barely alter the dough’s taste.
• Prompt yeast. If in case you have energetic dry yeast as a substitute of on the spot yeast, you possibly can nonetheless use it. Nevertheless, you may have to show it within the heat water and sugar for about 5-10 minutes till it turns into foamy earlier than including it to the dry substances.
• Olive oil. Be at liberty to exchange olive oil with different cooking oils like vegetable oil, canola oil, and even melted butter for a barely totally different taste profile.
• Heat water: If you do not have a thermometer to measure the water temperature exactly, intention for lukewarm water. It ought to really feel comfortably heat to the contact however not scorching.

Variations

The next variations supply quite a few taste and texture choices, permitting you to create a customized pizza dough that fits your style and enhances your chosen pizza toppings.

• Herb-infused dough. Add a teaspoon or two of dried herbs like oregano, basil, thyme, or rosemary to the dry substances for a aromatic herb-infused crust.
• Garlic lover’s dough. Combine in 1-2 teaspoons of garlic powder or finely minced recent garlic to the dough for an additional increase of garlicky taste.
• Tacky crust. Fold shredded cheese, akin to mozzarella, cheddar, or Parmesan, into the dough throughout the kneading course of for a tacky shock in each chew.
• Entire wheat dough: Substitute a part of the bread flour with entire wheat flour for a nuttier, heartier crust. Begin with a 50/50 ratio and modify to your choice.
• Spicy kick. Add a pinch of crushed crimson pepper flakes or cayenne pepper to the dough for a delicate spicy kick that pairs completely together with your favourite pizza toppings.
• Honey wheat dough: Incorporate a tablespoon of honey or agave nectar for a contact of sweetness and a deeper taste profile.
• Multigrain dough. Improve the dough’s texture and diet by including a few tablespoons of floor flaxseeds, chia seeds, or sesame seeds.
• Stuffed crust. For a stuffed crust pizza, place a line of string cheese or your favourite cheese sticks alongside the sting of the rolled-out dough earlier than folding it over and sealing the perimeters.
• Sesame seed crust. Brush the sting of the pizza crust with overwhelmed egg and sprinkle sesame seeds for a pleasant crunchy crust.
• Cornmeal backside. Earlier than putting your formed dough on the pizza pan, sprinkle cornmeal on the pan’s floor so as to add a novel texture and stop sticking.

Tools

We perceive that not everybody has a elaborate kitchen setup, and that is completely okay. That is why we designed this recipe to be as down-to-earth and versatile as doable.

Whether or not you are somebody who likes to get your arms within the dough otherwise you swear by your trusty stand mixer, we have got you coated. You possibly can knead the dough by hand, or let the stand mixer and its useful dough hook do the arduous give you the results you want. It is all about what fits your type and kitchen setup.

Now, let’s discuss pizza baking. When you’re the sort who goals of getting a pizza stone and a pizza peel for that genuine pizzeria really feel, go for it! Preheat that stone, slide your pizza onto it with the peel (remember to prime the peel with parchment paper first so it slides proper off, and savor the crispy, scrumptious outcomes.

Fast tip: Cowl your peel with a bit of parchment paper giant sufficient in your pizza and construct your pizza on that. It would slide onto your pre-heated pizza stone effortlessly.

However guess what? If you do not have these fancy instruments, that is completely high-quality too. An everyday pizza pan will work simply as effectively. It distributes warmth evenly, so you possibly can nonetheless make implausible selfmade pizza with ease, no particular tools required. We wish to make pizza night time enjoyable and accessible for everybody, it doesn’t matter what’s in your kitchen.

Storage

When you do not wish to use the dough immediately, you possibly can retailer it as follows:

1. Refrigeration: When you plan to make use of the dough inside a day or two, you possibly can retailer it within the fridge. Place the dough in an hermetic container or a tightly sealed plastic wrap, guaranteeing it is well-covered to stop drying out. Retailer it within the fridge for as much as 48 hours. It would rise within the fridge and develop a taste that’s much like sourdough, which continues to be scrumptious!
2. Freezing: To retailer the dough for an extended interval, you possibly can freeze it. Wrap the dough tightly in plastic wrap, then place it in a freezer-safe bag or hermetic container. Label the container with the date of freezing. Frozen pizza dough can usually be saved for as much as 2-3 months within the freezer with out important lack of high quality.

Whenever you’re prepared to make use of the refrigerated or frozen dough, enable it to return to room temperature for about half-hour to make it simpler to work with. Then, proceed with shaping, topping, and baking as regular.

Storing this no rise pizza dough provides you the comfort of getting pizza dough available for every time these pizza cravings strike.

Take pleasure in your pizza night time!

FAQ

This candy pizza sauce is the right complement for this selfmade pizza dough recipe. Collectively they make a pizza that tastes higher than the pizza parlor! For extra Italian flavors, give our Italian quiche, rooster Parmesan casserole, and meatball casserole a strive!

Recipe

When that pizza craving hits, who’s acquired time to attend round for dough to rise? Not us! With our no-fuss, no-rise pizza dough recipe, you possibly can have a mouthwatering selfmade pizza able to devour in simply quarter-hour. No fancy methods or prolonged waits required. Let’s get you to that tacky, saucy goodness ASAP!

Servings 8 servings

Energy 185

Complete Time 15 minutes minutes

Components

• 2 ½ cups bread flour
• 1 teaspoon granulated sugar
• 2¼ teaspoons on the spot yeast One .25 ounce packet. See Word 1.
• 1 teaspoon salt
• 1 cup heat water 110 levels F/45 levels C. Word 2.
• 2 tablespoons olive oil

Directions

• Preheat oven to 450 levels F (230 levels C), and evenly grease a pizza pan. You too can assemble the pizza instantly on a pizza peel and switch it onto a pizza stone.

• Add flour, sugar, yeast, salt, heat water, and oil to the bowl of a stand mixer. Combine or beat till easy, about 6 minutes.If you do not have a stand mixer, you possibly can add all substances to a big bowl, stir to mix, and knead by hand on a floured floor. Knead for about 6 to 7 minutes till dough is easy and elastic. Word 3.

  2 ½ cups bread flour, 1 teaspoon granulated sugar, 2¼ teaspoons on the spot yeast, 1 teaspoon salt, 1 cup heat water, 2 tablespoons olive oil

• Let relaxation for five minutes. Word 4.

• If utilizing a pizza pan, flip dough out onto a evenly floured floor and pat or roll right into a 12-inch circle. Switch to the ready pizza pan and form it into the pan.If utilizing a pizza peel (my most popular technique), lay a bit of parchment paper on the peel giant sufficient to accommodate your pizza, then form the dough together with your arms instantly on the peel.

• Unfold crust with sauce and toppings of your selection. Bake within the preheated oven till golden brown, 15 to twenty minutes. Take away from the oven and let cool for five minutes earlier than serving. Word 5.

Notes

1. It is vital to notice that this recipe requires on the spot yeast. Because of this it does not require proving in a heat sugar water resolution earlier than utilizing. You need to use energetic dry yeast as a substitute, however you will have to show it in a heat sugar water resolution for a number of minutes earlier than including it to the remainder of the substances.
2. Take note of the water temperature. It needs to be round 110 F (45 C). If it is too scorching, it may possibly kill the yeast. Whereas water that is too chilly will not activate it correctly. Use a sweet thermometer to measure the temperature.
3. Kneading is a crucial step. A stand mixer fitted with a dough hook makes this a lot simpler. Nevertheless, if you do not have a stand mixer, you possibly can knead it by hand. Kneading releases the gluten, the protein present in wheat. Gluten provides the dough its construction and elasticity. The thought is to knead the dough sufficient to make it very elastic and stretchy, which is right for pizza.
4. This dough doesn’t require loads of resting time, however you will need to enable it to relaxation for not less than 5 minutes.
5. I do know it is arduous to do, however enable your freshly baked pizza to relaxation for a number of minutes earlier than you chop into it. This can assist forestall your toppings from sliding off.

Diet

Energy: 185kcal | Carbohydrates: 30g | Protein: 6g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 295mg | Potassium: 71mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.4mg