Jam Donut Photographs – Cooking With Janica

A two ingredient layered shot that mixes Irish cream with raspberry liqueur to make a scrumptious after dinner shooter.

Nothing impresses joyful hour company greater than a layered shot!

Beforehand, I’ve shared a few of my favorites just like the pineapple the other way up cake shot and the decadent triple-layer snickers shot. 

My latest obsession is that this jam donut shot that mixes a candy raspberry liqueur with clean and velvety Irish cream.

When each flavors hit your tastebuds, the result’s a dessert shot that tastes just like a jelly-filled donut. Pleasant!

Components

• Irish Cream – Bailey’s is mostly used, although I just lately found 5 Farms small batch Irish cream and it’s now my go-to. 
• Chambord – This raspberry flavored liqueur is the basic selection for the jam donut shot. In the event you substitute one other fruit liqueur, you will have to alter the order of the layers – relying on the density.

How To Make

1. Add Chambord to the underside of a shot glass.
2. Slowly pour Irish cream over the again of a bar spoon that’s located proper on the floor of the Chambord. 

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Suggestions

1. Chill alcohol bottles forward of time for a smoother tasting shot. 
2. To simply pour for layering, use one among these OXO mini beakers. 
3. In the event you swap out any of the components, it’s possible you’ll have to reorder the layers. Essentially the most dense alcohol is whichever has the best sugar content material and it is going to be the underside layer.

Variations

• Use Rumchata as an alternative of Baileys
• Swap strawberry or blackberry liqueur for Chambord
• Drizzle of strawberry or chocolate syrup contained in the shot glass
• Dip the rim of the shot glass in easy syrup, then sugar
• Prime with whipped cream

In the event you’re a fan of those, I extremely suggest making an attempt different dessert pictures just like the wealthy and chocolatey nutella shot, creamy oatmeal cookie pictures, or the notorious cinnamon toast crunch shot.

Print

Jam Donut Photographs

A layered two ingredient shot that tastes like a jelly donut.

• Creator: Jessica Pinney
• Prep Time: 3 minutes
• Complete Time: 3 minutes
• Yield: 1
• Class: Photographs
• Delicacies: American

Components

.75 oz Chambord

.75 oz Irish Cream

Directions

Add the Chambord to the underside of the shot glass.

Flip a bar spoon the other way up and maintain it straight above the floor of the Chambord. Slowly pour the Irish cream over the again of the spoon, creating the second layer.

Cheers and revel in!