Chettinad Fried Chicken Recipe – Awesome Cuisine
[ad_1]
Spice up your kitchen with Chettinad Fried Chicken, a South Indian delight blending aromatic spices and crispy perfection.
Discover the bold and vibrant flavours of Chettinad Fried Chicken, a dish that brings the rich culinary heritage of South India to your kitchen. This recipe combines aromatic spices, tender chicken, and crispy perfection, offering a delightful culinary journey.
About the recipe
Chettinad Fried Chicken is a symphony of flavours, with each bite delivering a burst of aromatic spices, crispy texture, and succulent chicken. This recipe promises an exciting twist on traditional fried chicken, making it a must-try for food enthusiasts seeking a unique and flavorful experience.
Why you will love this recipe
Prepare to fall in love with Chettinad fried chicken as it combines the warmth of South Indian spices, the crunch of perfectly fried chicken, and the tangy kick of lemon juice. This dish celebrates bold flavours that will undoubtedly captivate your taste buds.
Chettinad Fried Chicken
Cooking Tips
For an extra kick, marinate the chicken for at least 30 minutes to let the spices penetrate. Ensure the oil is hot before frying to achieve that delightful crispiness. Don’t rush – let the chicken fry patiently for that golden brown perfection.
Cultural Context
Originating from the Chettinad region in South India, this dish reflects the culinary mastery of the area. Chettinad Fried Chicken is often served during special occasions, adding a touch of tradition to your dining experience.
Serving and Storing Suggestions
Serve Chettinad Fried Chicken hot with steamed rice for an authentic South Indian meal. Leftovers? Reheat in the oven for a crispy revival, or enjoy cold as a flavorful snack.
Other Similar Recipes
Explore the world of South Indian cuisine with other Chettinad specialities like Chettinad Egg Curry or Chettinad Fish Fry for a complete culinary adventure.
Nutrient Benefits
Chicken provides a lean source of protein, while the spices contribute antioxidants and anti-inflammatory properties, making Chettinad Fried Chicken a flavorful and health-conscious choice.
Chettinad Fried Chicken
Spice up your kitchen with Chettinad Fried Chicken, a South Indian delight blending aromatic spices and crispy perfection.
Ingredients
- 700 gms Chicken – 700 gms
- 1 Onion (chopped)
- 1/4 cup Oil
- 1/4 tsp Black Mustard Seeds
- 3 to 4 Dry Red Chillies
- 1/4 tsp Urad Dal
- 1/4 tsp Fennel Seeds
- 2 tsp Lemon Juice
- Curry Leaves (few)
- 2 tsp Ginger Garlic Paste
- 1 tbsp Rice Flour
- 1 tsp Salt
- Turmeric Powder (pinch)
Instructions
-
Cut chicken into bite-sized pieces.
-
Sprinkle salt and turmeric, rub on chicken, and set aside for 10-20 mins.
-
Grind onions, ginger garlic paste, and red chillies to a paste. Add lemon juice and rice flour and mix well.
-
Add this to chicken, ensuring even coating. Mix in curry leaves and set aside for 30 mins.
-
Heat oil in a pan, fry mustard seeds, fennel seeds, and urad dal for 30 seconds.
-
Add marinated chicken and fry for 15-20 mins.
-
Sprinkle water and cook until golden brown and crisp. Serve hot with rice.
Frequently Asked Questions:
How spicy is Chettinad Fried Chicken?
Prepare for a flavorful kick! The spice level is moderate, but you can adjust it by tweaking the amount of red chillies in the marinade. If you enjoy bold flavours, this dish is perfect for you.
Can I use boneless chicken for this recipe?
Absolutely! Whether you prefer bone-in or boneless, Chettinad Fried Chicken turns out delicious. Adjust the cooking time accordingly for your chosen cut.
What can I pair with Chettinad Fried Chicken?
Create a South Indian feast by pairing it with Coconut Rice or complementing it with Chettinad Egg Curry. These dishes harmonize beautifully for a delightful culinary experience.
Can I prepare the marinade in advance?
Certainly! The longer the chicken marinates, the more intense the flavours become. Prepare the marinade a day ahead for a time-saving option without compromising taste.
How do I achieve extra crispiness?
Ensure the oil is hot before adding the chicken for an extra crispy texture. Fry in small batches, allowing each piece to achieve that perfect golden brown crispiness.
[ad_2]
