Elements
1 Tablespoon caramel sauce
1 Tablespoon toffee nut syrup
1/2 Tablespoon vanilla bean syrup
3/4 cup milk
2 pictures (2oz) of espresso, or strongly brewed espresso
1/2 cup ice
Directions
Drizzle the caramel across the inside a pint glass.
Add the toffee nut, vanilla syrup, milk, and espresso to the glass. Stir to mix.
Add the ice.
Prime with whipped cream or candy chilly foam, if desired.
Notes
To make this latte scorching, steam the milk then add to a mug with the caramel, syrups, and espresso.