Betty’s Pots de Crème – Cookie and Kate

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We served this dessert at our wedding ceremony over 4 years in the past, and it’s excessive time to share the recipe with you! Our household has been calling this recipe “chocolate mousse” for years but it surely’s a lot nearer to a French recipe known as pots de crème, which interprets to jars of cream. 

These chocolate pots de crème are luscious, creamy, wealthy, and decadent. They’re such enjoyable desserts to supply at a celebration in particular person servings. A bit of goes a great distance, and that’s why I really like them. I’d slightly have a small portion of unimaginable dessert than a big portion of so-so dessert. 

This miniature dessert comes from my husband’s Nice-Aunt Betty. I’m wondering what number of occasions Betty has whipped up this recipe in her vibrant 97 years. My husband’s mother makes them now, and also you’re nearly assured to search out these little treats of their freezer at any given time. We had been thrilled when our wedding ceremony bakery agreed to make the household recipe to serve alongside our wedding ceremony cake!

This foolproof recipe comes collectively shortly within the blender—no baking, no straining, no fussing. Mix it up and chill it (you possibly can even freeze these cups for the months forward). I hope this recipe turns into certainly one of your loved ones traditions, too.

Pots de Crème Elements

Chocolate Chips

Chocolate chips make this recipe tremendous straightforward. I choose darker chocolate, so I like semi-sweet chocolate chips or darker. Should you choose milk chocolate, select milk chocolate chips. When you’ve got chocolate bars, you possibly can chop them for this recipe.

Heavy Cream

Betty’s unique recipe requires heavy cream. I haven’t tried half-and-half or something lighter, however heavy cream will definitely yield the richest, thickest, creamiest texture. It’s decadent, and that’s how we prefer it!

Sugar

Betty makes use of good old school sugar, and it produces perfect outcomes. You realize I attempt to use pure sweeteners like honey when attainable, however I don’t suggest them for this recipe. They may dominate the flavour and intervene with the combination setting.

Liqueur

A splash of liqueur affords refined, complicated taste—it’s why these pots de crème style so fascinating. You may have choices.

Betty likes crème de cocao greatest, which is a candy chocolate liqueur (you may also use it to make chocolate martinis or grasshopper cocktails). My favourite widespread liqueur is Kahlua, for a lightweight espresso undertone that ramps up the chocolate taste (you may also use Kahlua to make White Russians). Amaretto tastes like almonds, which is scrumptious! For a minty deal with, attempt crème de menthe slightly than peppermint schnapps.

You may discover one other good choice in your liquor cupboard, however positively select a decrease ABV liqueur slightly than a full-strength liquor. For instance, I attempted bourbon, but it surely dominated the flavour and the sturdy style of alcohol was disagreeable.

Searching for an alcohol-free choice? Substitute it with further orange juice.

Orange Juice

Orange juice is the second secret ingredient that makes this recipe style so particular! You’ll simply want two tablespoons. I don’t often purchase orange juice, so I simply purchase an orange and squeeze what I want.

Eggs and Egg Yolks

This recipe makes use of two eggs plus two egg yolks for richness and quantity. You’ll have two further egg whites, which you’ll maintain within the fridge for a day or two and add to your subsequent batch of scrambled eggs.

This recipe makes use of uncooked eggs, which has by no means triggered our household hurt, however there’s all the time a slight threat of salmonella poisoning with uncooked eggs (one in 20,000). To mitigate this threat, you should buy pasteurized eggs on the retailer, or pasteurize your individual eggs earlier than making this recipe. Right here’s the CDC’s info on egg security.

Vanilla Extract

Lastly, a splash of vanilla extract lends extra complexity to this wealthy chocolate dessert. Vanilla and chocolate had been made for every one other.

Watch Find out how to Make Pots de Crème

Serving Cup & Spoon Solutions

Select small glasses with some further room inside (about 2 to 4 ounces every), do you have to select so as to add toppings. I used Crate and Barrel’s Bitty Chew quick glasses for these pictures. Extra reasonably priced choices embrace disposable plastic cups (you’ll have loads for a number of batches) or reusable glass shot glasses.

You’ll possible have to serve these mini cups with mini spoons, also referred to as espresso spoons or demitasse spoons. Right here’s a cheap set of twelve chrome steel spoons. For these pictures, I used spoons like these.

Refrigerated vs. Frozen

Each choices are completely scrumptious. These pictures present the refrigerated texture, which is a shiny, thick mousse that holds its form. As proven, these cups had been refrigerated for the minimal time of 1 hour, however they agency up a bit extra in one other hour or two.

The frozen choice is very nice as a result of the cups will maintain for as much as three months. Internet hosting an impromptu get-together? Dessert is able to go! I would truly choose the frozen texture, which is dense, agency and clearly colder. My mother-in-law says it’s simpler so as to add toppings when the cups are chilly from the freezer.

To freeze, merely place the portioned cups right into a freezer-safe carton with a lid (that is simpler and extra protecting than protecting them individually with plastic wrap). Let the cups thaw briefly on the countertop or within the fridge when you eat dinner. The size of time will rely in your serving measurement, but it surely shouldn’t take longer than 15 to half-hour.

Topping Solutions

These pots de crème don’t want toppings, but it surely’s enjoyable to decorate them up! Typically talking, they’re pretty with tiny sprigs of mint, raspberries, whipped cream, shaved chocolate, candied orange, or a couple of enjoyable sprinkles. Listed below are a couple of vacation options:

• For Christmas, attempt crushed sweet canes, holly sprinkles or snowflake sprinkles, or tiny sprigs of mint with or with out raspberries.
• For Valentine’s Day, do raspberries or a couple of pink coronary heart sprinkles.
• For Easter, attempt a candy-coated almond or miniature chocolate egg sweet.
• For the Fourth of July, attempt whipped cream with a raspberry and blueberry.

Extra Chocolate Treats to Get pleasure from

Craving extra chocolate? Me, too—all the time. Listed below are a couple of less difficult chocolate recipes on the weblog.

Please let me understand how Betty’s recipe seems for you within the feedback! I really like listening to from you.

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