Banana Waffles – A Couple Cooks

This simple banana waffles recipe transforms ripe bananas right into a golden, fluffy breakfast! Filled with heat cinnamon and a burst of fruit, these waffles are begging to be devoured smothered in maple syrup.

Bought a ripe banana available? Let’s make banana waffles! This recipe is right here for while you’ve received just one banana on the counter and are questioning the best way to flip it right into a meal. Whisk it up right into a fruity batter spiced with cinnamon, then prepare dinner in a waffle maker till golden and crisp. These waffles are completely scrumptious, excellent topped with a drizzle of maple syrup, a number of banana slices and a dollop of peanut butter.

Components for this banana waffles recipe

Banana waffles are a good way to rework a ripe banana right into a meal, which isn’t all the time potential with a lonely banana! Our greatest banana bread requires 4 to five bananas, which isn’t all the time what we now have available. For single bananas, waffles to the rescue! Mix the fruit with a number of commonplace baking elements and also you’ve received waffles. Right here’s what you’ll want:

• All function flour: All-purpose flour is our go-to for waffles. For those who’re on the lookout for gluten-free, go to gluten-free waffles made with almond flour.
• Baking powder: This leavener makes the waffles gentle and fluffy.
• Sugar: You need to use granulated or brown sugar, and even maple syrup or honey. We choose brown sugar right here.
• Cinnamon: This spice is essential to the nice and cozy taste.
• Impartial oil: Choices embrace grapeseed oil, natural canola or vegetable oil. Utilizing oil omits the necessity to soften butter.
• Milk of alternative: You need to use both dairy or non-dairy like oat milk or almond milk to make this recipe dairy-free.
• Eggs: Two eggs make this waffle recipe come collectively. For vegan, substitute flax eggs.
• Banana: Use a really ripe banana. The riper the banana, the extra the fruity taste comes by way of.

Belgian waffles vs commonplace

This banana waffles recipe works for both Belgian or commonplace waffles: you’ll get 4 commonplace or 4 Belgian. Our private choice is Belgian waffles, since they’re thicker and look extra spectacular. Right here’s the Belgian waffle iron we use, which is what we used for these images.

• Belgian waffles are twice as massive as common waffles. They’re 1 ½ inches thick with a deep grid sample. One serving measurement is half of a Belgian waffle, because it’s double the scale of an ordinary waffle — except you make a half measurement with ruffled edges.
• Common waffles, aka American waffles are about 1/2-inch thick. They’re half the scale of the Belgian waffles, and the serving measurement is 1 waffle.
• Ruffled edge Belgian waffles: You can also make a smaller serving measurement with a Belgian waffle maker. Merely use about ½ cup of the batter in a Belgian waffle maker and don’t unfold it to the perimeters. It’s also possible to do that in an ordinary waffle maker by utilizing about ¼ cup batter.

Find out how to make banana waffles: a number of suggestions!

This banana waffles recipe is so simple as mixing up a fast batter, then frying it in a waffle maker till golden brown. There are a number of useful suggestions for utilizing a waffle maker in the event you’re a novice:

• Grease or butter the waffle iron. You need to use oil with a brush, butter, or coconut oil. Whereas most waffle irons are non-stick, they will use their floor over time. Our Belgian waffle maker is a number of years outdated and requires a great greasing: or else the waffle will get caught within the deep grooves.
• Cook dinner till golden brown, about 3 to 4 minutes. Some waffle makers have a light-weight or sound that tells you when the waffle is cooked. Others don’t (like ours)! Set a timer and begin checking across the 3 minute mark: pull it when it’s good and golden.
• Place cooked waffles in a 250°F diploma oven to maintain heat. When you’re executed cooking the waffle, serve it instantly. Or, place it on a parchment lined baking sheet and place it in a low oven to chill.

Topping concepts

Banana waffles might be topped with absolutely anything! As a result of these waffles are properly seasoned with fruit and cinnamon, we like not getting too complicated on the toppings so you may style the banana taste. Right here’s what we’d advocate:

• Pure maple syrup is a should; we just like the containers labeled “Grade A: Darkish Shade and Strong Style”
• Banana slices are a pleasant approach to carry out the banana taste much more
• Nut butter like peanut butter, almond butter, cashew butter, or sunflower butter is an effective pairing
• Whipped cream or calmly sweetened Greek yogurt
• Powdered sugar

Tell us what you propose to make use of for toppings within the feedback beneath. Any questions? Tell us there, too!

Extra banana breakfast recipes

There are such a lot of artistic methods to make use of bananas in on a regular basis meals, and particularly enjoyable banana breakfast recipes! Listed below are a number of extra recipes you’ll wish to attempt:

This banana waffles recipe is…

Vegetarian and dairy-free.

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Description

This simple banana waffles recipe transforms ripe bananas right into a golden, fluffy breakfast! Filled with heat cinnamon and a burst of fruit, these waffles are begging to be devoured smothered in maple syrup.

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• 1 ½ cups all function flour
• ½ tablespoon baking powder
• 2 tablespoons granulated or brown sugar
• 2 teaspoons cinnamon
• ¼ teaspoon kosher salt
• 2 eggs
• ½ cup mashed ripe banana (about 1 banana)
• ¾ cup milk of alternative (dairy or non-dairy)
• ¼ cup impartial oil (like natural vegetable oil, natural canola, or grapeseed)

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1. Preheat the waffle iron to the excessive warmth setting.
2. In a medium bowl, combine the all function flour, baking powder, sugar, cinnamon, and kosher salt till completely mixed.
3. In one other bowl, whisk the eggs, mashed banana, milk, and impartial oil. Pour the moist elements into the dry elements and whisk vigorously till the batter is usually clean.
4. Calmly brush oil onto the waffle maker. Instantly, add the batter into the middle of the waffle iron (a little bit over 1 cup for a Belgian waffle maker and a little bit over ½ cup for the standard waffle maker, or ½ cup in a Belgian waffle maker for ruffled edges), then prepare dinner in response to the waffle iron’s directions. Take away the cooked waffles and place them on a baking sheet with out stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to maintain heat. Serve topped with maple syrup. 
5. Cooked waffles might be frozen; place them in a plastic bag and take away the remaining air with a straw earlier than sealing. To reheat, take away from the freezer and calmly toast in a toaster.

• Class: Breakfast
• Technique: Waffles
• Delicacies: Breakfast
• Weight-reduction plan: Vegetarian

Key phrases: Banana waffles, banana waffle recipe, banana waffles recipe