Banana Bread… So Simple, It is Bananas!
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There’s nothing fairly like a heat slice of banana bread with a pleasant smear of butter. It’s as if the heavens seemed down on the creation of butter and mentioned, “Now we should create an ideal platform upon which to indicate off this butter.” When made correctly, banana bread is moist and loaded with taste. It’s just about an enormous, bread-shaped muffin. Better of all, banana bread is really easy to make… it’s “nuts!” Simply kidding. It’s completely “bananas!”
On this article, I’ll present you my favourite banana bread recipe and share a few ideas for getting nice tasting bread each time. I’m additionally excited to current my newest cooking video. Final week, I watched the film The Artist. It was cute. However you already know what it was lacking? A superb banana bread recipe. Right here’s a couple of scenes that may have made it excellent:
Video: “Mr Breakfast Makes Banana Bread”
How To Make Wonderful Banana Bread
For the printable model of this recipe, click on right here.
The one actual trick to creating good banana bread is utilizing actually ripe bananas. Simply once you assume it is likely to be time to toss a banana within the compost bin, that’s the proper time to make use of it for banana bread. The reason being that bananas develop extra sugar as they ripen. The banana taste turns into extra pronounced because the fruit ages.
I’ve seen some recipes that attempt to extract extra taste from bananas by microwaving them and cooking down the liquid produced to a syrup. That’s enjoyable if you wish to attempt it, however it’s pointless. Ask anyone’s grandma… the outdated approach is the easiest way. Very ripe bananas yield excellent banana bread.
After I make banana bread, I exploit two mixing bowls: one to mash the bananas and the opposite one for mixing. Cream 1 softened stick of butter and 1 cup of sugar collectively till fluffy. Stir in 3 medium mashed bananas and a couple of crushed eggs. Then, slowly stir in 1 and 1/4 cups all-purpose flour, 1 teaspoon of baking soda and a pair pinches of salt. For those who like, you’ll be able to add a teaspoon of vanilla or a couple of dashes of cinnamon at this level.
Lastly, fold in 1/3 cup chopped walnuts after which pour the batter right into a greased loaf pan. Bake for 40 to 50 minutes at 350 levels and that’s all there’s to it. This recipe makes one 9 1/2″ X 5″ loaf or three 6″ X 3 1/2″ inch mini loaves.
The one word of warning with this recipe is to observe the cooking time. 40 to 50 minutes is a good approximation, however each loaf of banana bread has its personal distinct cooking time. The ripeness and dimension of your “medium” bananas each influence the cooking time. I’ve had one loaf take precisely 40 minutes and one other with the identical recipe take almost an hour. Each turned out nice regardless of the numerous distinction in cooking time. Simply you’ll want to check that the bread is finished with a toothpick or a skewer. For those who stick it in the course of the loaf and it comes out clear, the bread is finished.
I hope you may have as a lot enjoyable and success with this recipe as I’ve had.
This submit relies on the next recipe on MrBreakfast.com:
For those who’re not that bananas about banana bread, however you’re completely pumped about pumpkin bread, take a look at this Pumpkin Bread Recipe.
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