Glazed Ham Steaks – Spend With Pennies

Ham steaks are coated in a sweet and simple glaze and pan-fried to perfection for a meal that’s on the table in less than 10 minutes.

These steaks pair well with almost any side dish.

What is a Ham Steak?

Ham steak is simply a slice of ham cut from a whole ham roast. It’s often sold at the grocery store boneless and pre-cooked, making it a quick and easy meal option. You can also buy ham steaks with a bone in the middle, which cook the same way. Ensure the package says “fully cooked.”

This ham steaks recipe is great for a quick meal and great for when you don’t have time to bake a whole ham and they can be used in sandwiches, soups, and salads.

How to Cook Ham Steak

This simple weeknight meal is ready in less than 10 minutes.

1. Fry ham steaks in a skillet with butter (as per the recipe below).
2. Combine glaze ingredients and brush over ham steaks.
3. Continue to cook until the glaze is cooked onto the steaks.

What to Serve with Ham Steak

For dinner, serve with a dollop of mustard and add garlic mashed potatoes or roasted potatoes and a veggie like parmesan roasted broccoli or green beans.

For breakfast, serve with poached eggs!

Leftovers

Store leftover ham steaks in the refrigerator for up to 4 days. Use them in your favorite leftover ham recipes.

More Quick Ham Recipes We Love

Glazed Ham Loaf

Pork

Ham Balls

Main Dishes

Ham and Cheese Sliders

Sandwiches

Deviled Ham

Pork

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Glazed Ham Steaks

This ham steak is covered in a sweet glaze and served with mustard for a quick & easy entree!

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Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4

Author Holly Nilsson

Equipment

Frying Pan

Pastry Brush

Ingredients  

1x2x3x

• ▢ 1 ½ pounds ham steaks

For the Glaze

• ▢ 2 tablespoons brown sugar
• ▢ 2 tablespoons maple syrup
• ▢ 1 tablespoon Dijon mustard
• ▢ 1 tablespoon butter melted
• ▢ ½ tablespoon apple cider vinegar

Instructions 

• In a small bowl, mix brown sugar, maple syrup, mustard, butter, and cider vinegar. Brush the glaze mixture over both sides of the ham.

• Heat a large frying pan over medium heat. Add the ham steaks and cook for 2 to 3 minutes per side.

• Flip and cook for an additional 2 -3 minutes until heated through, and the glaze is sticky.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in a frying pan with a little extra maple syrup and Dijon mustard to refresh the flavors!
 

4.99 from 96 votes

Nutrition Information

Calories: 285 | Carbohydrates: 13g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 84mg | Sodium: 2229mg | Potassium: 575mg | Fiber: 1g | Sugar: 12g | Vitamin A: 87IU | Vitamin C: 55mg | Calcium: 23mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Ham, Main Course, Pork

Cuisine American

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